Grilled pork breast and mushrooms

Pork belly with grilled mushrooms – a savory dish, perfect for outdoor dining or a family weekend meal. This simple and quick recipe will bring Mediterranean flavors to your table, while also being a healthy and flavorful option. The total preparation time is about 40 minutes, and the recipe is sufficient for 4 servings.

Ingredients:

- 800 g pork belly, sliced
- 400 g mushrooms (champignon or shiitake)
- 1 tablespoon tomato paste
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried sage
- 2 garlic cloves, crushed
- Optional: fresh parsley leaves for garnish

Preparation:

1. Prepare the marinade: In a bowl, combine the tomato paste, olive oil, salt, pepper, basil, oregano, and sage. This will be your marinade mixture. If you want a more intense flavor, let it rest for 10 minutes before using.

2. Marinate the meat: Place the pork belly slices in a container and pour the marinade over them. Make sure each slice is well coated. Cover the container with plastic wrap and refrigerate for at least 30 minutes, but ideally leave it for a few hours to allow the flavors to penetrate the meat.

3. Prepare the mushrooms: Wash the mushrooms and remove the stems. If they are large, you can cut them in half or quarters. In a pan, heat a little olive oil and add the crushed garlic cloves, letting them release their aroma for 1-2 minutes. Then, add the mushrooms and sauté for 5-7 minutes until they become golden and soft. Season with salt and pepper to taste.

4. Grill: Preheat the grill to medium heat. Remove the pork belly slices from the marinade and place them on the grill. Cook for about 5-7 minutes on each side, or until the meat is well done and has a nicely browned crust. Check the internal temperature of the meat; it should be about 70°C to be considered safe for consumption.

5. Serving: Arrange the pork belly slices on a platter alongside the sautéed mushrooms. You can garnish with fresh parsley leaves for an extra touch of freshness. This dish can be served with a fresh green salad or grilled vegetables for a balanced meal.

Practical tips:

- If you want to add extra flavor, you can also add a few drops of soy sauce or Worcestershire sauce to the marinade.
- Instead of mushrooms, you can use various vegetables like bell peppers or zucchini.
- Choose a quality pork belly, preferably from a trusted supplier, to achieve a juicy and tasty dish.

This grilled pork belly with mushrooms recipe is not only simple but also versatile, allowing you to experiment with various ingredients and flavors. Your guests will be impressed by the perfect combination of tender meat and flavorful mushrooms, and you will enjoy every moment spent in the kitchen. Enjoy your meal!

A mixture is made from: 1 tablespoon of tomato paste, salt, pepper, 1 tablespoon of oil, and spices (basil, oregano, sage). Set aside. Over the pieces of meat, we add 2 tablespoons of oil with spices and a few drops of lemon juice. We take the mixture made earlier and spread it over the pork chop, then we place the meat on the grill. It is left on the grill for about 30 minutes until well cooked. We served it with grilled mushrooms and salad. The recipe for Grilled Pork Chop and Mushrooms was proposed by Cosmina_Liana on the recipes forum. Other pork recipes can be found here: Pork Roll, Pork Roulades, Ground Meat and Vegetable Roll.

 Ingredients: pork chop 2 tablespoons of oil lemon juice mushrooms For the mixture: tomato paste salt pepper 1 tablespoon of oil spices: a mix that includes basil, oregano, and sage