Pear jam

Pear marmalade is a quick and delicious dessert, perfect for those who want to preserve seasonal fruits in a simple and tasty way. This pear marmalade recipe is not only easy to make but also full of flavor, with a velvety texture and a sweet-tart taste that will delight any palate. Additionally, caramelized pears add a touch of elegance to this dish. Here’s how you can achieve perfect pear marmalade, step by step.

Preparation time: 30 minutes
Cooking time: 1 hour
Total time: 1 hour and 30 minutes
Number of servings: approximately 6 jars of 250 g

Ingredients:
- 2 kg sweet pears (choose well-ripened pears for a more intense flavor)
- 50 g fructose (or you can use sugar if you prefer)
- Water, enough to cover the pears in the pot

Preparation:
1. Start by washing the pears well under a stream of cold water. Choose sweet pears, preferably with a firm texture, that won’t break down too easily during cooking. After washing, peel them and remove the seeds. Cut them into cubes of about 1-2 cm, for even cooking.

2. Place the pear cubes in a large pot. Add water up to the level of the pears and make sure not to cover them completely, to allow some liquid to evaporate during cooking.

3. Place the pot over medium heat and let the pears simmer gently. Stir occasionally to prevent sticking. Cook for about 30-40 minutes, until they become tender and start to break down.

4. Once the pears are well cooked, add the fructose and mix well. Fructose not only sweetens but also contributes to a smoother texture. Continue to cook the mixture on low heat, stirring constantly for 20-30 minutes, or until the marmalade reaches the desired consistency. To check if it’s ready, you can do the plate test: put a spoonful of marmalade on a cold plate, let it cool for a few seconds, then tilt it. If it doesn’t run too much, it’s done.

5. Once you achieve the desired consistency, take the pot off the heat and let the marmalade cool slightly before pouring it into sterilized jars. Make sure the jars are still warm to avoid cracking. Seal them tightly and let them cool at room temperature.

Serving and variations:
Pear marmalade is delicious on toast, alongside a piece of cheese, or as a filling for cakes and tarts. You can add a splash of lemon juice to enhance the flavor and give it a slightly tangy note. You can also try adding spices like cinnamon or nutmeg during cooking for an extra flavor boost.

Useful tips:
- Replace fructose with honey or maple syrup for a natural alternative.
- If you want a smoother marmalade, you can puree the pears with an immersion blender after cooking.
- Don’t forget to label the jars with the date you made the marmalade to ensure you consume it within the optimal timeframe.

Enjoy this pear marmalade and savor its authentic taste, full of memories of the cold season! It’s a simple recipe that will always bring a smile to your face, whether you use it as a dessert or as an ingredient in various dishes.