Biscuit Salam Recipe - Vegan

Biscuit salami - a fasting sweet that combines tradition with flavor! This simple and delicious dessert is perfect for moments when you want to indulge without breaking the fasting rules. I will present you with a step-by-step recipe for biscuit salami, filled with useful tips and interesting information, so you can achieve a perfect result every time.

Preparation time: 20 minutes
Refrigeration time: 2 hours
Number of servings: 10-12 servings

A brief history of the recipe

Biscuit salami is a dessert that has won the hearts of many over time. Its origins are lost in the mists of history, often being associated with family memories, parties, and celebrations. It is a versatile, easy-to-prepare dessert that does not require baking, making it a favorite for many, especially during fasting periods or when time is limited.

Ingredients

To prepare this delicious dessert, you will need the following ingredients:

- 500 g plain biscuits (type popular)
- 1 small bottle of rum essence (about 10 ml)
- 150 ml water
- 2 tablespoons cocoa (preferably high quality)
- 3 tablespoons sugar
- 4 tablespoons water (for sauce)
- 100 g margarine (or butter, for the sweet version)
- 100 g raisins (you can also use other dried fruits if you prefer)
- 2 tablespoons jam (preferably apricot or raspberry)

Step by step - A guide for perfect biscuit salami

Step 1: Breaking the biscuits
Start by breaking the biscuits into small pieces. Use your hands or a rolling pin to crush them, but be careful not to turn them into powder. It is essential to have pieces of varying sizes to give texture to the salami.

Step 2: Preparing the cocoa sauce
In a small saucepan, add cocoa, sugar, and the 4 tablespoons of water. Mix the ingredients well until they are homogeneous and place the saucepan on the heat. Allow the mixture to come to a boil, then remove from heat and add the margarine. Stir vigorously until the margarine is completely melted and you achieve a uniform sauce.

Step 3: Combining the ingredients
Pour the cocoa sauce over the broken biscuits. Add the rum essence, raisins, and jam. Mix everything with a spatula or with your hands (make sure they are clean!) until all the ingredients are well incorporated and the biscuits are evenly coated.

Step 4: Forming the rolls
On a clean surface, spread a piece of plastic wrap. Place half of the biscuit mixture on the wrap and form a tight roll. Wrap it well, then repeat the process with the other half of the mixture. Make sure the rolls are well sealed to maintain their shape.

Step 5: Refrigeration
Place the rolls in the refrigerator for at least 2 hours. This step is essential to allow the salami to harden and retain its shape when cut.

Step 6: Serving
Once they have hardened, remove the salamis from the wrap and cut them into slices about 1-2 cm thick. You can decorate them with a bit of cocoa glaze or with biscuit crumbs for a special appearance. Serve them on a beautiful platter, alongside a cup of tea or coffee.

Useful tips

- Choose quality biscuits: Plain biscuits are the most suitable, but you can experiment with cocoa biscuits for a more intense flavor.
- Rum essence: If you don't have rum essence, you can use vanilla essence or even a fruit liqueur for a different taste.
- Dried fruits: You can add other dried fruits, such as cranberries, dates, or apricots, to diversify the flavors.
- Sweet version: If you are not fasting, you can replace the water with milk and the margarine with butter for a richer and creamier version.

Nutritional information

Each serving of biscuit salami has approximately 200 calories. This dessert is a good source of carbohydrates from the biscuits, as well as fiber from the raisins. Additionally, cocoa provides important antioxidants, beneficial for the body.

Frequently asked questions

1. Can I use gluten-free biscuits?
Yes, you can use gluten-free biscuits to adapt the recipe to your dietary needs.

2. What other sweets can I prepare during fasting?
To diversify fasting desserts, you can try recipes for fasting brownies, apple cake, or chia pudding.

3. How can I store biscuit salami?
Biscuit salami can be stored in the refrigerator, in an airtight container, for up to a week.

Now that you have all the necessary information, all that's left is to get to work! Preparing biscuit salami is a pleasant activity that will bring you not only a delicious dessert but also beautiful moments spent in the kitchen. Happy cooking!

 Ingredients: Cookie salami recipe - 500 g plain biscuits (popular); - 1 bottle of rum essence; - 150 ml water; - 2 tablespoons cocoa; - 3 tablespoons sugar; - 4 tablespoons water; - 100 g margarine; - raisins; - 2 tablespoons jam.

 Tags:  cookie salami recipe dessert with cookies cookie salami cake recipes culinary recipes hello biscuits sweet recipes