Bread pudding with nougat
Bread pudding with nougat: a comforting dessert full of flavor and nostalgia
When you think of desserts that combine flavor with comfort, bread pudding with nougat is one of those recipes that will win you over from the first bite. This pudding is an excellent choice for transforming older bread into a sweet and creamy delight, full of aroma. It is perfect for enjoying both warm and cold, being a versatile dessert that can be served at any time of the day.
Preparation time: 15 minutes
Baking time: 30-35 minutes
Total time: 50 minutes
Servings: 6-8
Ingredients
For the bread pudding:
- 180 g bread (country bread or even an older baguette works best)
- 250 ml milk (preferably whole for a creamier texture)
- 100 ml liquid cream
- 4 large eggs
- 250 g sugar (you can adjust the amount to taste)
- 2 tablespoons cornstarch (for a firmer consistency)
- 4 tablespoons nougat or chocolate spread
- 2 tablespoons muesli (for added texture)
For the chocolate sauce:
- 100 g nougat
- 50 ml milk
- 50 g chocolate (you can use dark or milk chocolate, depending on your preference)
- 50 g butter
Preparing the pudding
1. Preparing the ingredients: Start by cutting the bread into small pieces. If you have country bread, it will add a deeper flavor to your pudding. Place the bread pieces in a large bowl.
2. Soaking the bread: Heat the milk until warm, but not boiling. Pour the milk over the bread pieces and let them soak for 10-15 minutes. This step is essential for achieving a soft and delicious pudding.
3. Preparing the egg mixture: In another bowl, beat the eggs with the sugar using an electric mixer until the mixture becomes frothy and the sugar is completely dissolved. Then, add the liquid cream, cornstarch, and nougat or chocolate spread. Continue mixing until all the ingredients are well combined.
4. Combining the ingredients: Add the bread mixture to the liquid composition and gently fold with a spatula until everything is well integrated. Finally, add the muesli for a crunchy touch.
5. Baking the pudding: Preheat the oven to 180°C. Grease a heatproof dish with butter and pour the pudding mixture into the dish. Smooth the surface with a spatula.
6. Preparing the nougat sauce: In a small saucepan, combine the nougat, milk, chocolate, and butter. Place the saucepan over medium heat and stir constantly until the ingredients melt and combine. This sauce will add a decadent touch to your pudding.
7. Adding the sauce: Pour the nougat sauce over the pudding mixture in the dish, making sure it covers the surface evenly.
8. Baking: Place the dish in the preheated oven and let the pudding bake for 30-35 minutes, or until it becomes golden and firm to the touch. Check if it is baked by inserting a skewer into the center; it should come out clean.
9. Cooling and serving: Once baked, remove the pudding from the oven and let it cool to room temperature. You can serve it warm or cold, cut into portions, and, why not, with a chocolate sauce on top.
Useful tips
- Types of bread: You can experiment with different types of bread, like ciabatta or even rolls. Each type will bring a distinct flavor.
- Vegan option: Replace the eggs with a mixture of 1/4 cup of applesauce for each egg, and the cream with a plant-based alternative to make a vegan pudding.
- Serving: Bread pudding pairs wonderfully with a scoop of vanilla ice cream or some fresh fruit, which adds a pleasant contrast.
Nutritional benefits
This nougat bread pudding is not only delicious but also nutritious. The bread provides complex carbohydrates that offer energy, while the nougat contains proteins and healthy fats. The muesli adds fiber, and the eggs contribute essential vitamins and minerals. However, due to the sugar and fat content, it is recommended to be enjoyed in moderation.
Frequently asked questions
1. Can I use fresh bread? Although it is recommended to use older bread, fresh bread can be dried slightly in the oven before using it.
2. How can I store the pudding? The pudding can be stored in the refrigerator for up to 3 days. It is very good the next day too!
3. Is it difficult to make? No! This recipe is simple and perfect for beginners, and the result is impressive.
Conclusion
Nougat bread pudding is a dessert that brings a touch of nostalgia and comfort in every bite. Whether you serve it on a special occasion or simply as a personal treat, this recipe will surely become a favorite in your family. I encourage you to try this delicious recipe and enjoy every moment spent in the kitchen!
Ingredients: 180 g bread 250 ml milk 100 ml liquid cream 4 eggs 250 g sugar 2 tablespoons starch 4 tablespoons nougat/chocolate cream 2 tablespoons muesli + 2 tablespoons nougat 3 tablespoons milk Chocolate sauce: 100 g nougat 50 ml milk 50 g chocolate 50 g butter
