Mushroom and mashed potato packages
Mushroom parcels with mashed potatoes – a delight for all occasions!
Today, I will guide you on a culinary journey to prepare mushroom parcels with mashed potatoes. These flavorful snacks are perfect for a party, a family dinner, or simply to treat yourself on a relaxing evening at home. I invite you to discover each step of the recipe, learn some useful tips, and enjoy the final result!
Preparation time: 30 minutes
Baking time: 25 minutes
Total time: 55 minutes
Number of servings: 4-6
Your ingredients will be:
For the dough:
- 400 g salty cheese (cream cheese can also be used, but in this case, add salt to taste)
- 200 g butter at room temperature
- 600 g all-purpose flour
For the filling:
- 2 cans of mushrooms (about 400 g)
- 1 large onion
- 1 garlic clove
- 50 g butter
- Salt and pepper to taste
- 1 teaspoon instant soup
- 1 large potato or 2-3 smaller ones
- A pinch of turmeric
- A pinch of curry
- A pinch of nutmeg
Let's get started!
1. Making the dough: In a large bowl, add the salty cheese and butter at room temperature. Mix well with a spatula or your hands until you achieve a homogeneous mixture. Then, gradually add the flour, mixing continuously until the dough becomes elastic and soft, similar to play dough. If the dough is too sticky, you can add a little more flour. Divide the dough into two discs, wrap them in plastic wrap, and refrigerate for 30 minutes. This step is essential to achieve a dough that is easy to handle.
2. Mushroom filling: Open the cans of mushrooms, drain them well, and chop them finely. In a skillet, melt the butter and add the finely chopped onion and crushed garlic clove. Sauté them until the onion becomes transparent and soft, almost like glass. Then, add the mushrooms, salt, and pepper to taste. Add the instant soup and let the mixture simmer on low heat until the mushrooms release their liquid and it evaporates completely. Let the filling cool.
3. Potato filling: Peel the potato (or potatoes) and cut it into cubes. Boil it in a pot with water and a little instant soup until it becomes soft. Once boiled, drain the potato and mash it until you achieve a fine puree. Season the puree with turmeric, curry, nutmeg, salt, and pepper. If you wish, you can also add half a tablespoon of butter for a richer flavor.
4. Assembling the parcels: Remove the dough from the refrigerator and roll it out on a floured surface until you achieve a thin sheet. Use a glass or a round cutter to cut circles from the dough. Place a tablespoon of mushroom filling or potato puree in the center of each circle. Fold the circle in half and press the edges to seal the parcel. You can use a fork to create a decorative edge.
5. Preparing for baking: Place the parcels on a baking tray lined with parchment paper. Put them back in the refrigerator or freezer for 5-10 minutes so they firm up slightly. This will help maintain their shape during baking. Before putting them in the oven, brush them with beaten egg for a golden and appetizing crust.
6. Baking: Preheat the oven to 180 degrees Celsius. Bake the parcels for 20-25 minutes or until they become golden and crispy. You can check from time to time to ensure they do not burn.
7. Serving: Once the parcels are ready, remove them from the oven and let them cool slightly before serving. They are delicious both warm and at room temperature. You can accompany them with a fresh salad or a yogurt and dill sauce to add a refreshing contrast.
Practical tips:
- If you want to experiment, you can add different herbs to the filling, such as parsley or dill.
- These parcels are ideal for freezing. You can prepare a larger quantity and keep them in the freezer, ready to be baked whenever you crave a quick snack.
- You can replace the mushrooms with seasonal vegetables or minced meat for different variations.
Nutritional benefits: These parcels are an excellent source of protein from cheese, mushrooms, and potatoes. Mushrooms are rich in antioxidants and fiber, while potatoes provide complex carbohydrates essential for energy. Additionally, the spices used not only enhance the flavor but also have anti-inflammatory properties.
A frequently asked question would be: "Can I use other types of cheese?" The answer is yes! You can experiment with goat cheese or mozzarella for a different texture.
In conclusion, mushroom parcels with mashed potatoes are a fantastic choice for any occasion. With simple ingredients and easy preparation, you can transform them into a special dish. Happy cooking!
Ingredients: 400 g salty cheese (can also be cream cheese and we add salt then) 200 g butter at room temperature 600 g white flour For filling: 2 cans of mushrooms one onion one garlic clove 50 g butter salt pepper one teaspoon instant soup one large potato or 2-3 smaller ones a pinch of turmeric a pinch of curry a pinch of nutmeg
