Chicken roll stuffed with cheese and cheese

Chicken roll stuffed with cheese and smoked cheese, served with bread dumplings – a delicious and comforting recipe

Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 1 hour
Number of servings: 4

Who doesn’t love a meal that combines the juiciness of chicken with the intense flavors of cheese and smoked cheese? Chicken roll stuffed with cheese and smoked cheese is one of those recipes that brings comfort and satisfaction, perfect for both a family dinner and a special occasion. Each slice of the roll reveals a delicious filling, and the bread dumplings add a textural element that makes them truly unique.

The history of this recipe goes back in time, but it is known that rolls have always been an ingenious way to use the simplest ingredients, transforming them into refined dishes. Preparing a roll requires not only culinary skills but also creativity, and the filling can be adapted according to individual preferences.

Ingredients needed for the roll:

- 1 chicken breast (approximately 500 g)
- 50 g salty cheese (you can use feta cheese or well-drained cottage cheese)
- 50 g smoked cheese (preferably aged for a more intense flavor)
- Fresh dill (or dried, according to preference)
- Salt and pepper, to taste
- 1 red bell pepper (optional, for added color and flavor)

Ingredients needed for bread dumplings:

- 6 large rolls (preferably a day old)
- 250 ml hot milk
- 1 small onion
- 1 teaspoon butter or oil for frying
- 1 egg
- Fresh parsley, chopped
- Salt and pepper, to taste
- 1 tablespoon of flour (optional)

Steps for preparing the roll:

1. Preparing the chicken breast: Start by washing and drying the chicken breast. Use a sharp knife to cut the breast in half, but not all the way through, so you get a flat piece of meat. This will allow the filling to be well distributed.

2. Seasoning: Sprinkle salt and pepper on both sides of the chicken breast, ensuring it is well seasoned for a savory taste.

3. Preparing the filling: In a food processor, combine the salty cheese, grated smoked cheese, dill, salt, and pepper. Mix until you get a smooth paste. If you wish, add thinly sliced red bell pepper in the middle of the filling for added color and flavor.

4. Filling the roll: Spread the filling on one side of the chicken breast, ensuring it is evenly distributed. Roll the breast as tightly as possible, being careful not to let the filling escape. Secure the roll with toothpicks to keep its shape during baking.

5. Baking the roll: Preheat the oven to 180°C. In a baking dish, add a splash of oil and a little water. Place the roll in the dish and cover with aluminum foil. Bake for 30 minutes, then remove the foil and leave the roll in the oven for another 10 minutes or until it is nicely browned.

Steps for preparing the bread dumplings:

1. Preparing the bread: Cut the rolls into slices and then into cubes. Place them in a large bowl.

2. Soaking the bread: Pour the hot milk over the bread cubes and mix well. Let them absorb the milk for about 10 minutes until they become soft.

3. Cooking the onion: In a skillet, melt the butter or oil and add the finely chopped onion. Sauté the onion until it becomes translucent, but do not brown it.

4. Forming the dumpling dough: Add the sautéed onion to the bread mixture, along with the beaten egg, chopped parsley, salt, pepper, and, if desired, a tablespoon of flour to bind the mixture. Mix everything well.

5. Boiling the dumplings: In a large pot, bring salted water to a boil. Use a spoon to form dumplings from the bread mixture and let them drop into the water. The dumplings are ready when they rise to the surface, which should take about 5-7 minutes.

Serving:

When the roll is baked, slice it thinly and serve it alongside the bread dumplings. You can add a garlic tomato sauce for extra flavor. Another suggestion is to serve everything with a fresh salad, which will add a pleasant contrast.

Helpful tips:

- If you want to enhance the filling, you can add black olives or even chopped nuts for a crunchy texture.
- Stay creative with the dumplings! You can add your favorite herbs or spices to the mixture.
- The roll can also be made with turkey meat for a lighter option.
- The bread dumplings can be frozen, so you can make a larger batch and enjoy them later.

Nutritional benefits:

This recipe is a good source of protein due to the chicken and cheese. It also contains carbohydrates from the bread, which provide energy. Dill and parsley bring a touch of essential vitamins and minerals, and using fresh ingredients contributes to a healthy and balanced meal.

Approximate calories: One serving of roll (without dumplings) has about 350-400 calories, depending on the amount of cheese used. The dumplings add approximately 150-200 calories per serving.

Frequently asked questions:

- Can I use other types of meat for the roll? Yes, you can use turkey or even beef. Each type of meat will offer a different flavor.
- How can I make the filling more interesting? Experiment with different types of cheese or add spices like paprika or dried garlic.
- Is it hard to prepare? No, this recipe is simple and accessible, perfect for beginners or those with more experience in the kitchen.

I hope you try this recipe and that it brings unforgettable flavors to your home! Enjoy!

 Ingredients: Roll: 1 chicken breast, 50 g salted cheese, 50 g cheese, dill, salt, pepper. Bread dumplings: 6 large rolls, 250 ml milk, 1 small onion, 1 tsp butter/oil for frying, 1 egg, parsley, salt, pepper, 1 tbsp flour.

 Tags:  roll chicken breast cheese