Alfajores Cookies

Alfajores Cookies – The Sweet Taste of Tradition

Who can resist a sweet cookie with a delicious filling and a texture that melts in your mouth? Alfajores cookies are a perfect choice not only for celebrations but also for everyday indulgence. Originating from a rich culinary tradition, these cookies are often associated with moments of joy and festivity.

Preparation time: 1 hour
Baking time: 25 minutes
Total time: 1 hour and 25 minutes
Number of servings: 20-25 cookies

Ingredients needed for the cookies:

- 1 and 1/3 cups of flour
- 2.5 cups of cornstarch
- 2 teaspoons of baking powder
- 200 g of butter (at room temperature)
- 3/4 cup of sugar
- 1 vial of vanilla
- 3 egg yolks
- 3-4 tablespoons of rum or 1 vial of rum essence

For assembly:

- 1 can of caramelized condensed milk
- Coconut flakes or chopped nuts (optional, grated chocolate)

Step by step to prepare Alfajores:

Step 1: Preparing the ingredients
Make sure all ingredients are at room temperature. Soft butter is essential for achieving the perfect dough texture. Start by accurately weighing the ingredients, as the right proportions are key to success.

Step 2: Beating the butter and sugar
In a large bowl, beat the butter with the sugar using a mixer. This step is crucial; the butter should become creamy and take on a light color. Add the vanilla and continue mixing. The aroma of vanilla will give your cookies a special taste.

Step 3: Adding the yolks and rum
Incorporate the yolks one by one, mixing well after each addition. Then, add the rum or rum essence. This note of rum will add an extra layer of flavor and complexity to the cookies.

Step 4: Combining the dry ingredients
In another bowl, mix the flour, cornstarch, and baking powder. Gradually add the dry ingredient mixture to the butter mixture, stirring with a spatula or wooden spoon. Continue mixing until you obtain a non-sticky dough with a consistency similar to playdough.

Step 5: Shaping the cookies
Sprinkle a little flour on the work surface and rolling pin, then roll out the dough to a thickness of about 5 mm. Use a round cutter to cut circles with a diameter between 4.5 and 8 cm. You can be creative and use different shapes, such as flowers, depending on the occasion. Keep the remaining dough covered to prevent it from drying out.

Step 6: Baking the cookies
Place the circles on a baking sheet lined with parchment paper, ensuring to leave space between them. Preheat the oven to 150°C and bake the cookies for 25 minutes. Be careful, they should not brown but remain white-yellowish. Once baked, remove them and let them cool on a rack.

Step 7: Assembling the Alfajores
After the cookies have completely cooled, take two and fill them with caramelized condensed milk. This will provide an irresistible sweetness. Spread the edges of the cookies with caramelized milk and roll them in coconut flakes, chopped nuts, or grated chocolate, as preferred.

Step 8: Storing
Keep the Alfajores in a tin box with a lid, where they will stay fresh and aromatic. It is well known that these cookies become even more delicious the next day when the flavors have had time to meld.

Practical tips:

- Ingredients: Always use high-quality ingredients, such as fresh butter and natural vanilla. These make a significant difference in the final taste.
- Rum: If you don’t prefer rum, you can use an additional vanilla extract for a more intense flavor.
- Shapes: The variety of shapes adds a special touch, so feel free to experiment. Your creativity will surely be appreciated!

Frequently asked questions:

1. Can I use another type of sweetener?
Of course! You can use brown sugar for a more caramelized taste.

2. How can I make these cookies easier to digest?
You can replace part of the flour with whole wheat flour, which will add fiber and nutrients.

3. Can I freeze Alfajores?
Yes, the cookies can be frozen, but make sure they are well wrapped to prevent freezing.

4. What drinks pair well with Alfajores?
These cookies pair perfectly with fruit tea, coffee, or even a glass of milk.

Personalized option: Instead of caramelized milk, you can try a peach jam filling or chocolate cream to add another level of flavor.

Nutrition: Each cookie contains approximately 150 calories, providing a good combination of carbohydrates, healthy fats, and protein from eggs. It is a treat that, in moderation, can be part of a balanced diet.

In conclusion, the Alfajores recipe is not just a way to make delicious cookies, but also an opportunity to connect with rich culinary traditions. Whether you prepare them for a special occasion or simply to indulge yourself, these cookies will bring a smile to anyone who tastes them. Try this recipe and let yourself be carried away into the world of sweet flavors!

 Ingredients: 1 and 1/3 cups of flour, 2.5 cups of starch, 2 teaspoons of baking powder, 200 g of butter at room temperature, 3/4 cup of sugar, 1 vial of vanilla, 3 egg yolks, 3-4 tablespoons of rum or 1 vial of rum essence. For assembly: 1 can of caramelized condensed milk, coconut flakes or chopped nuts (grated chocolate can also be used).

 Tags:  cookies condensed milk coconut alfajores christmas sweets christmas recipes