Pleurotus with Gorgonzola Sauce

To prepare a delicious mushroom recipe with cheese sauce, you will need a few simple yet essential ingredients. Start by preparing the mushrooms, choosing your favorites, such as champignon or pleurotus mushrooms, which have a rich flavor and pleasant texture. Wash them well under running water and slice them into thick slices about one finger wide. These will add a savory taste to the dish.

In a large skillet, heat a combination of butter and oil over medium heat. The butter will provide a rich flavor, while the oil will prevent it from burning. Add the finely chopped mushroom stems along with a peeled and finely chopped carrot. These ingredients will sauté together until they become soft and fragrant, about 5-7 minutes. Meanwhile, prepare a separate pot in which you will heat the milk. It is important not to bring it to a boil, just to warm it gently.

Once the mushroom and carrot mixture is ready, add the mushroom slices and continue to sauté everything for another 5-7 minutes until the mushrooms are fully cooked and golden. Season with salt and pepper to taste, being careful not to overdo it, as the cheese you will add later will bring extra saltiness.

Once the mushrooms are ready, move on to preparing the cheese sauce. Add the diced cheese and parmesan, if you want a more intense flavor. Stir constantly to prevent lumps from forming. Let the sauce simmer for about 5 minutes or until the cheese is completely melted and the sauce has thickened slightly.

When the sauce is ready, pour it over the sautéed mushrooms and gently stir to ensure an even distribution of flavors. Let it cook on low heat for 2-3 minutes, helping the flavors to combine perfectly. The dish can be served warm, either as a main course or as a side dish alongside a juicy steak. Don’t forget to sprinkle a little chopped green parsley on top, which will add a splash of color and freshness to the dish. This recipe is not only delicious but also easy to make, perfect for a family dinner or a special occasion.

 Ingredients: For 2 servings: -500 g of sliced pleurotus mushrooms -½ carrot cut into small pieces -1 tablespoon of butter -1-2 tablespoons of oil -200 ml of milk -100 g of moldy cheese -3-4 tablespoons of grated parmesan (optional) -salt -freshly ground pepper -chopped fresh parsley (for serving)

 Tags:  greenness carrots milk unt oil mushrooms cheese vegetarian recipes