Pumpkin Parisian

Pumpkin Parisiennes - A Fluffy and Sweet Indulgence

When it comes to desserts, nothing compares to the inviting aroma of freshly baked Parisiennes. These fluffy delights, filled with a fragrant mix of sweet pumpkin, are perfect to enjoy alongside a cup of tea or coffee. In this recipe, I will guide you step by step in preparing this quick yet special dessert that will bring a smile to anyone's face.

Total preparation time: 2 hours
Preparation time: 30 minutes
Rising time: 1 hour
Baking time: 30 minutes
Number of servings: 14 pieces

Ingredients

For the dough:
- 600 g all-purpose flour
- 250 ml warm milk
- 1 cube of fresh yeast (25 g)
- 3 tablespoons butter (at room temperature)
- 2 tablespoons oil
- 2 tablespoons sugar
- 1 egg
- A pinch of salt

For the filling:
- 500 g peeled and cubed or grated pumpkin
- 3 tablespoons sugar
- 3 plain biscuits (crumbled)
- 4 tablespoons oil

Additionally:
- Powdered sugar (for decoration)
- 1 egg (for brushing)
- 2 tablespoons milk (for brushing)

Preparing the Dough

1. Activating the Yeast: Start by warming the milk with the sugar. It is important that the milk is warm, not hot, to activate the yeast without destroying its properties. Add the crumbled yeast and let it sit for a few minutes until it becomes frothy.

2. Mixing the Ingredients: In a large bowl, add the flour, egg, salt, and butter at room temperature. Combine the ingredients with a spatula or your hands. Once the yeast is activated, gradually add the milk mixture, kneading gently.

3. Kneading: Continue kneading the dough by adding the oil. If you feel the dough is too soft, you can add a little flour, and if it is too hard, add a bit of warm milk. Knead until you achieve an elastic and non-sticky dough.

4. Rising: Cover the dough with a clean towel and let it rise in a warm place for about 1 hour, or until it doubles in size.

Preparing the Filling

5. Preparing the Pumpkin: Meanwhile, cut the pumpkin into small cubes or grate it, depending on your preference. Place a pan over medium heat and add the oil. Once heated, add the pumpkin and sugar.

6. Cooking: Let the pumpkin sauté until the juice evaporates and the pumpkin becomes soft. This process will take about 10-15 minutes. Finally, add the crumbled biscuits and mix well. Allow the filling to cool.

Forming the Parisiennes

7. Dividing the Dough: After the dough has risen, knead it again for a few minutes and divide it into 14 balls.

8. Shaping: Take a ball of dough and roll it out into an oval shape. On one side of the shape, cut thin strips (to create a beautiful effect at the end), leaving the other side smooth.

9. Filling: Place a spoonful of pumpkin filling in the middle of the shape. Cover with the smooth side of the dough, then with the cut strips, to create a braided appearance.

Baking

10. Final Rising: Place the Parisiennes on a baking sheet lined with parchment paper and let them rise for another 30 minutes.

11. Preheating the Oven: Preheat the oven to 180 degrees Celsius. Before placing them in the oven, brush the Parisiennes with a mixture of egg and milk to achieve a golden and shiny crust.

12. Baking: Bake the Parisiennes for 25-30 minutes or until they are golden brown on top. The aromas will fill the entire house and make you eagerly await to enjoy them.

Serving

13. Finishing: After removing them from the oven, let them cool slightly. You can sprinkle powdered sugar on top for an elegant appearance and an extra touch of sweetness.

Practical Tips and Variations

- Choosing the Pumpkin: Choose a pumpkin with sweet and firm flesh for a delicious filling. Butternut squash is an excellent option.
- Biscuits: You can experiment with different types of biscuits or even add ground nuts for a crunchy texture.
- Enhancements: Add a pinch of cinnamon or nutmeg to the filling to intensify the flavors.
- Alternative Servings: These Parisiennes pair perfectly with a cup of hibiscus tea or a vanilla latte.

Nutritional Benefits

These pumpkin Parisiennes are not only delicious but also nutritious. Pumpkin is an excellent source of vitamins A and C, fiber, and antioxidants, which contribute to eye health and strengthen the immune system. The fluffy dough provides necessary carbohydrates for energy, while the use of ingredients like olive oil and butter brings healthy fats into the diet.

Frequently Asked Questions

1. Can I use canned pumpkin?
Yes, you can use canned pumpkin, but make sure it does not contain additives or added sugars.

2. How can I store the Parisiennes?
Store them in an airtight container at room temperature for 2-3 days or in the refrigerator for a week.

3. Can I freeze the Parisiennes?
Definitely! Freezing is an excellent option. You can freeze them before baking, and then bake them directly from the freezer, adding a few minutes to the baking time.

These pumpkin Parisiennes are more than just a simple dessert; they are a cooking experience that blends tradition with creativity. So, put on your apron and get ready to spread the wonderful aromas of this dish throughout your home. Enjoy!

 Ingredients: For the dough: 600 g white flour type 00, 250 ml milk, 1 cube of fresh yeast, 3 tablespoons of butter, 2 tablespoons of oil, 2 tablespoons of sugar, 1 egg, salt. For the filling: 500 g peeled pumpkin, 3 tablespoons of sugar, 3 plain biscuits, 4 tablespoons of oil. In addition: powdered sugar, 1 egg, 2 tablespoons of milk.

 Tags:  pumpkin parisian