Fine roll with cheese and raspberry

Fine roll with cheese and raspberries: a delightful treat that's easy to prepare

Preparation time: 20 minutes
Baking time: 20 minutes
Cooling time: 2 hours
Total time: 2 hours 40 minutes
Number of servings: 8

I present to you a delicious and elegant recipe, perfect for a summer dessert or to impress guests with a refined taste and attractive presentation. The fine roll with cheese and raspberries is a splendid combination of textures and flavors that will bring a smile to anyone's face. This recipe is based on a light and airy base filled with fine cream cheese and fresh raspberries. Here’s how you can prepare it!

Necessary ingredients:

For the base:
- 5 large eggs
- 5 tablespoons of sugar
- 5 tablespoons of flour
- 75 g margarine (at room temperature)
- 1 vanilla essence
- A pinch of salt

For the filling:
- 250 g fine cottage cheese
- 100 g powdered sugar
- 100 g fresh raspberries (plus extra for decoration)

For decoration:
- 200 ml liquid cream
- 50 g fresh raspberries

Step by step for a perfect roll:

1. Preparing the base:
Start by preheating the oven to 180°C (moderate heat). In a large bowl, beat the egg whites with a pinch of salt until foamy. Gradually add the sugar and continue mixing until you obtain a firm and shiny meringue. This step is essential to give the necessary volume to the roll.

2. In another bowl, mix the egg yolks with the soft margarine and vanilla essence. It is important for the margarine to be at room temperature to incorporate evenly. Once you have a homogeneous mixture, start adding the flour, pouring it in a rain, and mixing gently.

3. Gently fold the beaten egg whites into the egg yolk mixture using a spatula. It is essential to maintain the air in the meringue, so use slow and circular movements.

4. Pour the batter into a baking tray lined with parchment paper, smoothing it out. Bake in the preheated oven for about 20 minutes or until the base turns golden and a toothpick inserted in the center comes out clean.

5. Cooling the base:
After the base is baked, remove it from the oven and let it cool slightly in the tray. Then, turn it onto another sheet of parchment paper, being careful to keep the bottom side up. Carefully remove the parchment paper from the top side. Let it cool completely.

6. Preparing the filling:
In a medium bowl, mix the cream cheese with the powdered sugar until it becomes smooth and homogeneous. Add half of the fresh raspberries and mix gently.

7. Assembling the roll:
Spread the filling evenly over the cooled base. Sprinkle the remaining raspberries on top. Using the parchment paper as a guide, carefully roll the base starting from one end. Gently tighten the roll and ensure it stays compact.

8. Cooling the roll:
Wrap the roll in plastic wrap and refrigerate for at least 2 hours. This resting time allows the flavors to develop and the base to stabilize.

9. Decorating and serving:
After the roll has cooled, remove it from the refrigerator and trim the ends for a uniform appearance. Whip the liquid cream until it becomes firm and use it to decorate the roll. Add fresh raspberries on top for a vibrant and appetizing appearance. Slice the roll and serve it with a smile.

Useful tips:
- Ensure all ingredients are at room temperature to achieve a homogeneous mixture.
- You can replace raspberries with other berries like blueberries or blackberries for a personalized version.
- If you want a richer texture, you can add a few drops of lemon juice to the cream cheese.

Nutritional benefits:
This roll is a lighter dessert choice, with a moderate calorie intake. Raspberries are rich in antioxidants and vitamins, while cream cheese provides a healthy dose of calcium. Additionally, the light egg base offers a source of protein.

Frequently asked questions:
- Can I use another type of flour? Yes, you can experiment with whole wheat or gluten-free flour, but the texture will vary.
- How can I store the roll? The roll keeps well in the refrigerator, covered, for up to 3 days.
- Can I prepare the roll a day in advance? Absolutely! The roll will taste even better if you give it time to rest.

Whether you serve it at a gathering with friends or simply to treat yourself, the cheese and raspberry roll will surely become a favorite. Enjoy!

 Ingredients: ptr.blind roll; 5 eggs, 5 tablespoons of flour, 5 tablespoons of sugar, 75 g margarine, vanilla essence, a pinch of salt filling; 250 g fine cow cheese cream, 100 g powdered sugar, powdered sugar, 100 g fresh raspberries decoration; 200 ml liquid cream, 50 g fresh raspberries