Tomato Sauce - Raw Vegan

How to Make Sun-Dried Tomatoes

Sun-dried tomatoes are a delicious and versatile ingredient that can add an intense flavor to any dish. This sauce recipe is not only easy to prepare, but it is also an excellent choice for creative minds in the kitchen, especially for those following a raw vegan lifestyle. The sun-dried tomato sauce is perfect for use in various Italian dishes, such as pasta, salads, or even as a savory dip.

To prepare 1 kg of raw vegan tomato sauce, you will need the following ingredients: 500 g sun-dried tomatoes, 200 ml extra virgin olive oil, 100 g cashews, 3 garlic cloves, 2 tablespoons balsamic vinegar, 1 teaspoon sea salt, 1/2 teaspoon freshly ground black pepper, 1 teaspoon chili flakes (optional), and a few fresh basil leaves for added flavor.

The first step in preparing this sauce is to ensure that the sun-dried tomatoes are well rehydrated. If they are very dry, you can soak them in warm water for about 30 minutes. After they have absorbed enough water, drain them and set aside. Then, in a blender, add the sun-dried tomatoes, cashews (which will provide a creamy texture to the sauce), garlic, olive oil, balsamic vinegar, salt, pepper, and chili flakes if you like a spicier taste.

Blend all the ingredients at medium speed until you achieve a creamy and smooth consistency. You may need to stop the blender a few times to scrape the ingredients from the sides, ensuring everything is perfectly combined. If the sauce is too thick, you can add a little water, one tablespoon at a time, until it reaches the desired consistency.

Once the sauce is ready, taste it and adjust the seasonings by adding more salt or pepper according to your preferences. Finally, pour the sauce into a clean jar, seal it tightly, and store it in the refrigerator. This sauce can be used within five days, but it is so delicious that it might not last that long! You can use it as a base for pizza, a dip for fresh vegetables, or a savory dressing for salads. Enjoy the intense flavor of sun-dried tomatoes and delight in an unforgettable culinary experience!

 Ingredients: 6 pcs. Tomatoes 100 g. Sun-dried tomatoes* 4 cloves of garlic 2 tablespoons dried spices 110 g cold-pressed sunflower oil 2 tablespoons agave nectar 3 sprigs of fresh basil ½ teaspoon Himalayan pink salt

 Tags:  garlic oil gluten-free recipes lactose-free recipes vegetarian recipes