Plum Cake

Plum cake is a delicious dessert, perfect for lovers of fluffy and aromatic pastries. This simple and quick recipe combines the natural sweetness of plums with the fine textures of a soft batter, offering a culinary experience that will evoke pleasant memories. Baking this cake is a true pleasure, and the final result will bring a smile to the faces of your loved ones. Let's explore together the necessary steps to achieve the perfect plum cake!

Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Servings: 12

Necessary ingredients:

- 3 large, fresh eggs
- 10 tablespoons sunflower oil or olive oil (for a more intense flavor)
- 10 tablespoons granulated sugar
- 10 tablespoons milk
- 2 packets of vanilla sugar (or more, to taste)
- 13 tablespoons flour
- 1 packet of baking powder
- 500 grams ripe plums (about 8-10 plums, depending on size)

The history of plum cake

Plum cake is a traditional dessert that has been made for generations around the world. This recipe has evolved over time, inspired by the practice of using seasonal fruits to create sweet delights. Plums, being juicy and sweet, are ideal for adding a touch of freshness and intense flavors to cakes. Whether enjoyed at a family meal or a gathering with friends, plum cake is a symbol of comfort and culinary joy.

Preparation steps

1. Prepare the ingredients: Make sure all ingredients are at room temperature. This will help achieve better homogeneity in the mixture. Wash the plums, cut them in half, and remove the pits.

2. Beat the eggs with the sugar: In a large bowl, add the eggs and sugar. Use an electric mixer to beat the eggs with the sugar for 3-5 minutes, until you achieve a fluffy, light-colored mixture.

3. Add the oil and milk: While continuing to mix, add the oil and milk. These ingredients will make the cake moister and fluffier. Ensure everything is well incorporated.

4. Incorporate the dry ingredients: In another bowl, mix the flour with the baking powder and vanilla sugar. Sift the flour mixture over the egg mixture and gently fold with a spatula or mix on low speed until there are no lumps.

5. Prepare the baking pan: Take a baking tray (approximately 30x20 cm) and grease it with oil or line it with parchment paper. This step is essential to prevent the cake from sticking.

6. Pour the batter: Pour half of the cake batter into the tray and level it with a spatula. Then, place the halved plums on top of the batter, taking care to distribute them evenly.

7. Initial baking: Preheat the oven to 180°C. Place the tray in the oven and let the cake bake for 10 minutes. This step helps stabilize the base of the cake and keeps the plums in place.

8. Add the remaining batter: After 10 minutes, take the tray out of the oven and pour the remaining batter on top, ensuring that the plums are covered. You can add a few extra plums on top for a more appealing look.

9. Final baking: Put the tray back in the oven and bake the cake for 20 minutes at the appropriate temperature. Check if it is baked by using a toothpick – if it comes out clean, the cake is ready.

10. Cooling and serving: Once the cake is baked, take it out of the oven and let it cool in the tray for 10 minutes. Then transfer it to a cooling rack. When completely cool, cut the cake into squares and dust it with vanilla sugar for a delicious appearance.

Helpful tips and tricks

- Choosing plums: Opt for ripe but not overly soft plums to avoid them turning into puree during baking. Slightly tart plums can add an interesting contrast to the sweetness of the batter.

- Recipe variations: You can experiment with other fruits, such as peaches or apples, to create delicious variations of this cake. You can also add nuts or almonds for an extra crunch.

- Serving: Plum cake pairs perfectly with a scoop of vanilla ice cream or homemade caramel sauce. Additionally, a cup of fragrant tea or freshly brewed coffee will complement your dessert perfectly.

Nutritional benefits and calories

This plum cake provides a good source of vitamins and minerals, thanks to the plums, which are rich in vitamin C, vitamin K, and fiber. A serving of cake contains approximately 250 calories, depending on the serving size and specified ingredients. The flour and sugar provide energy, while the oil adds healthy fats.

Frequently asked questions

- Can I use other types of sugar? Yes, you can use brown sugar or natural sweeteners, but it's important to adjust the quantity according to your desired sweetness.

- How can I store the cake? The plum cake can be kept at room temperature for 2-3 days in an airtight container. You can also freeze it to enjoy later.

- Is it possible to make the recipe gluten-free? Yes, you can substitute the flour with a gluten-free alternative, such as almond flour or rice flour, but you may need to adjust the quantity.

Conclusion

Plum cake is a simple yet flavorful recipe that will delight your loved ones. With a quick preparation process and accessible ingredients, this dessert becomes an ideal choice for any occasion. Share this recipe with friends and family and enjoy unforgettable moments together, savoring every bite of this delicacy!

 Ingredients: 3 eggs, 10 tablespoons of oil, 10 tablespoons of sugar, 10 tablespoons of milk, 10 tablespoons of sugar, 13 tablespoons of flour, 1 packet of baking powder, 2 packets of vanilla sugar, 500 g of plums