Savory muffins
Cheese and Kaiser Muffins
Enjoy a delicious and versatile appetizer, perfect for parties, brunches, or even a quick snack during the day. Cheese and Kaiser muffins are a fantastic choice, bringing together savory flavors and a soft, fluffy texture. This simple and quick recipe will transform any meal into a feast. Let's discover together how to make delicious muffins that will win everyone over!
Preparation time: 15 minutes
Baking time: 25-30 minutes
Total time: 45 minutes
Number of servings: 12 muffins
Ingredients:
- 100 g kaiser or bacon, diced
- 100 g green and black olives, pitted and sliced
- 250 g flour
- 50 g grated cheese
- 250 ml lukewarm milk
- 50 ml oil
- 1 egg
- ½ packet of fresh yeast (about 20 g)
- 1 teaspoon salt
- 1 egg for brushing
Preparation:
1. Preparing the ingredients: Make sure all ingredients are at room temperature. This will help activate the yeast properly and contribute to an even texture of the dough. Cut the kaiser into small cubes and the olives into slices for even distribution in the mixture.
2. Activating the yeast: In a deep bowl, mix the fresh yeast with lukewarm milk until fully dissolved. It is essential that the milk is lukewarm and not hot, to avoid killing the yeast.
3. Adding wet ingredients: To the milk with yeast, add the oil, salt, beaten egg, and diced kaiser. Mix well to integrate all ingredients.
4. Incorporating the flour: Gradually add the flour, mixing with a wooden spoon until everything is well combined. The dough should be soft but not sticky. If it is too sticky, you can add a little extra flour.
5. Adding cheese and olives: Finally, add the grated cheese and olive slices, gently mixing to distribute them evenly in the dough.
6. Preparing the baking tray: Line the muffin tins with special paper liners. If you don't have muffin tins, don't worry! You can use a loaf pan or a cake pan. Make sure to grease it well to prevent sticking.
7. Filling the trays: Pour the mixture into the prepared molds, filling them about 2/3 full to allow the muffins to rise.
8. Baking: Preheat the oven to 180°C. Place the muffins in the preheated oven and bake for 25-30 minutes, or until golden and passing the toothpick test (insert a toothpick in the middle of a muffin; if it comes out clean, the muffins are ready).
9. Brushing with egg: A few minutes before taking them out of the oven, brush the muffins with a beaten egg for a shiny and appetizing crust.
10. Cooling and serving: Let the muffins cool for 5-10 minutes before removing them from the molds. They are delicious both warm and cold, so feel free to enjoy them in both ways!
Serving suggestions: These appetizer muffins pair perfectly with a fresh salad or a garlic and dill yogurt sauce. You can also enjoy them with a glass of white wine or a cold lemonade for a perfect summer meal.
Useful tips:
- If you want to replace the kaiser, bacon or ham are excellent alternatives. You can also add sautéed vegetables, such as peppers or onions, to vary the recipe.
- Experiment with different types of cheese, such as feta or mozzarella, to change the flavor profile of the muffins.
- These muffins can be frozen. Store them in an airtight container and thaw at room temperature before reheating in the oven.
Nutritional information:
These appetizer muffins have a moderate calorie content, being rich in protein and healthy fats due to the ingredients used. The kaiser and olives add extra flavor, while the cheese contributes to calcium intake. It is important to consume in moderation, especially if you want to maintain a balanced diet.
Frequently asked questions:
- Can I use dry yeast instead of fresh yeast? Yes, you can use dry yeast, but adjust the amount to about 7 g. Add the dry yeast directly to the flour.
- Can I add other ingredients? Sure! You can add herbs like oregano or basil to enhance the muffins' flavor.
- How can I make the muffins less greasy? You can reduce the amount of oil or replace it with Greek yogurt for a healthier option.
We wish you a good appetite in preparing these cheese and kaiser muffins! Experiment and adapt the recipe to your tastes, and don't forget to share with friends and family!
Ingredients: 100 g sausage or bacon, 100 g green and black olives, 250 g flour, 50 g grated cheese, 250 ml milk, 50 ml oil, 1 egg, 1/2 packet of yeast, 1 teaspoon salt, 1 egg for brushing
