Nut, poppy seed, and caramel sweet bread
Nut Roll with Walnut, Poppy Seeds, and Caramel - A Luxurious Treat for the Holidays
Preparation time: 1 hour
Baking time: 1 hour
Total time: 2 hours
Number of servings: 2 large nut rolls
The nut roll is a traditional delicacy, often associated with winter holidays, but it certainly deserves to be enjoyed at any time of the year. This recipe for nut roll with walnut, poppy seeds, and caramel is a variant that adds a touch of originality, thanks to the caramel that perfectly complements the rich filling. It is a dessert that not only delights the eye but also the taste buds, filling the home with inviting aromas. Let’s see how we can prepare this delicious nut roll step by step!
Ingredients
For the dough:
- 1175 g high-quality white flour
- 1 and 1/2 cups warm milk
- 7 tablespoons sugar
- 50 g fresh yeast
- 5 eggs (at room temperature)
- 350 g Rama margarine (or butter)
- 1 teaspoon salt
- Zest of 1 lemon
For the filling:
- 300 g ground walnuts
- 200 g ground poppy seeds
- 300 g sugar
- 150 g diced Turkish delight
- 100 g raisins (optional)
- Rum essence
For the caramel:
- 300 g sugar
- 100 g butter
- 225 ml liquid cream
For brushing:
- 1 egg yolk
- 2 tablespoons milk
- Butter for greasing the trays
Preparation
Step 1: Preparing the dough
1. Start by activating the yeast. In a small bowl, pour the warm milk and add a tablespoon of sugar. Sprinkle the yeast on top and let it sit for 10-15 minutes until it becomes frothy.
2. In a large bowl, mix the flour with the remaining sugar and salt. Add the activated yeast, beaten eggs, lemon zest, and melted margarine (but not hot!). Start mixing with a spatula or by hand.
3. Knead the dough well for about 30 minutes until it becomes elastic and fluffy. It is important to invest time in this step to achieve a light nut roll.
4. Cover the dough with a clean towel and let it rise in a warm place for 40 minutes until it doubles in volume.
Step 2: Preparing the caramel
1. In a cast-iron pot, add the sugar and place it over low heat. Stir constantly to prevent burning until the sugar melts and turns golden.
2. Once the sugar has melted, remove the pot from heat and carefully add the liquid cream, as it will steam. Put it back on low heat and add the butter, stirring until completely melted. The caramel should be soft and smooth.
Step 3: Preparing the filling
1. In a bowl, mix the ground walnuts, poppy seeds, sugar, diced Turkish delight, and, if desired, the raisins. Add the rum essence for a fragrant taste and mix well.
Step 4: Assembling the nut roll
1. After the dough has risen, divide it into 10 equal parts. Roll out each piece on a floured surface into a thin sheet.
2. Brush each sheet with a thin layer of warm caramel, then sprinkle the walnut and poppy seed filling according to the sheet (3 sheets with walnuts and 2 with poppy seeds).
3. Roll each sheet separately, forming logs. Place the 5 logs in a buttered nut roll pan, thus forming two nut rolls.
4. Let the nut rolls rest for 20 minutes.
Step 5: Baking the nut roll
1. Preheat the oven to 140 degrees Celsius.
2. Beat the egg yolk with the milk and brush the nut rolls with this mixture.
3. Bake the nut rolls for about 1 hour, or until they turn golden brown and pass the toothpick test.
Step 6: Finishing touches
1. After the nut rolls are done, remove them from the oven and let them cool slightly. For added flavor, pour the remaining caramel on top, warmed slightly if necessary.
2. If you wish, you can sprinkle ground walnuts on top of the caramel for a richer appearance and taste.
Serving suggestions
The nut roll with walnut, poppy seeds, and caramel is delicious served warm, but can also be enjoyed at room temperature. It pairs perfectly with a cup of coffee or tea, and also with a glass of sweet or sparkling wine, which will complement its flavors beautifully.
Frequently Asked Questions
- Can I use another type of fat? Of course! You can use butter instead of margarine for a richer taste.
- What can I substitute in the filling? If you don’t like walnuts or poppy seeds, you can experiment with chocolate, dried fruits, or even cream cheese.
- How long does the nut roll keep? Wrapped well, the nut roll can be kept for up to 5 days at room temperature or up to 2 weeks in the freezer.
Nutritional benefits
This nut roll is a good source of carbohydrates from flour and sugar, as well as healthy fats from walnuts. Walnuts contain omega-3 fatty acids, and poppy seeds are rich in fiber and minerals, making this recipe a suitable choice for special occasions.
Possible variations
Experiment with different fillings, such as dark chocolate, fruit jams, or even vanilla cream. You can also add spices like cinnamon or nutmeg to the dough for extra flavor.
The nut roll with walnut, poppy seeds, and caramel is more than just a simple dessert; it is a culinary experience that brings together tradition and innovation. So, prepare your ingredients and let yourself be carried away by the magic of cooking! Happy holidays and enjoy your meal!
Ingredients: Dough 1175 g high-quality white flour 1 and 1/2 cups warm milk 7 tablespoons sugar 50 g yeast 5 eggs 350 g Rama margarine 1 teaspoon salt lemon zest Filling 300 g ground walnuts 200 g ground poppy seeds 300 g sugar 150 g Turkish delight 100 g raisins rum essence Caramel 300 g sugar 100 g butter 225 ml liquid cream + -1 egg yolk for brushing - butter for greasing the trays
