Chicken Ostropel with Mushrooms, in Multicooker

Chicken Ostropel with Mushrooms, in a Multicooker: a Delight on a Plate!

Preparation time: 15 minutes
Cooking time: 50 minutes
Total time: 1 hour and 5 minutes
Number of servings: 4

Welcome to my kitchen! Today we will indulge in a traditional yet modernized dish: chicken ostropel with mushrooms, cooked in a multicooker. This recipe is not only simple but also full of flavors, perfect for a family dinner or a meal with friends. Ostropel is a dish that combines the rich taste of chicken with the savor of mushrooms and garlic, offering a final result that will make you come back to this recipe time and again.

About Ostropel

Ostropel has deep roots in culinary tradition, often associated with Sunday family meals. Generally, ostropel is made from chicken or pork, cooked slowly in tomato sauce, with intense flavors of garlic and herbs. Over time, each housewife has contributed to the recipe, adapting it to available tastes and ingredients. Today, we will use a multicooker to simplify the process and achieve a delicious dish with minimal effort.

Necessary ingredients:

- 1 kg chicken (breast and thighs)
- 1 kg mushrooms (preferably champignon)
- 2 tablespoons olive oil
- 2 heads of garlic (preferably green garlic, if available)
- Salt, to taste
- Pepper, to taste
- 3 bay leaves
- 3 tablespoons tomato juice
- 1 bunch of fresh parsley, chopped

Preparing the ingredients:

Before starting the multicooker, make sure you have all the ingredients prepared. Wash the chicken well under cold running water, then cut it into smaller pieces to allow for even frying. Season the meat with salt and pepper, to taste.

For the mushrooms, clean them from the outer skin (optional), then wash them well. Break off the stems and cut the mushrooms into larger pieces to preserve their texture. You can also cut the stems in half or quarters, to avoid wasting them. Let the mushrooms drain.

Garlic is essential for this dish, so clean it well. Slice part of it into rounds and leave the rest to crush or sprinkle later.

Cooking the ostropel:

1. Heating the oil: Connect the multicooker to the power source and select the FRY program for 30 minutes. Add the olive oil to the pot and wait for it to heat up.

2. Frying the meat: Once the oil is hot, add the pieces of chicken. Fry them on all sides, stirring with a spatula to achieve an even crust, for about 10 minutes. Remove the meat to a plate and set aside.

3. Frying the mushrooms and garlic: In the same pot, add the mushrooms and the sliced garlic. Season with a little salt and pepper, stirring to blend the flavors. Fry for about 5-7 minutes, until the mushrooms start to brown.

4. Adding the meat and spices: After the mushrooms are ready, add the chicken back into the pot and place the bay leaves. Select the STEW program for 50 minutes. Close the lid and press the START button.

5. Finalizing the dish: 10 minutes before the cooking time ends, add the crushed garlic and tomato juice. Adjust with salt and pepper again, if necessary. Let it simmer together to allow the flavors to combine.

6. Serving: Finally, add the chopped parsley for a touch of freshness. Chicken ostropel with mushrooms is ideally served alongside warm or cold polenta, depending on your preference.

Practical tips:

- Mushrooms: If the mushrooms release a lot of juice, it will drain before adding the tomato juice and garlic, helping to achieve a more concentrated sauce.
- Green garlic: If you have the chance, use green garlic, which will provide a much more intense and fresh flavor.
- Variations: You can also add other vegetables, such as carrots or peppers, to enrich the dish.
- Recommended drinks: Ostropel pairs wonderfully with a dry white wine or herbal tea.

Calories and nutritional benefits: This recipe is rich in protein due to the chicken and antioxidants from garlic and mushrooms. A serving of ostropel contains approximately 350-400 calories, depending on the amount of oil used and side dishes. It is a nutritious meal, ideal for a balanced diet.

Frequently asked questions:

- Can I use pork instead of chicken? Yes, ostropel can also be made with pork, but the cooking time may vary.
- What kind of mushrooms can I use? You can use any type of mushrooms you prefer, but champignon mushrooms are highly recommended for this recipe.
- Can I make ostropel without a multicooker? Absolutely! You can cook ostropel in a regular pot, following the same steps, taking care to stir more often to prevent sticking.

I hope this recipe for chicken ostropel with mushrooms inspires you to spend time in the kitchen and enjoy a delicious dish! Enjoy your meal!

 Ingredients: 1 kg chicken (breast and thighs) 1 kg mushrooms 2 tablespoons olive oil 2 heads of garlic pepper salt 3 bay leaves 3 tablespoons tomato juice 1 bunch of parsley

 Tags:  chicken ostropel philips philips multicooker multicooker