Sour Cherry Jam (classic recipe)

Cherry Jam - a classic recipe with a summer flavor

Who doesn't remember the moments spent in the garden when ripe cherries let their sweet-sour aroma delight our senses? Cherry jam is a traditional preparation that brings a touch of joy to any jar. This classic recipe, which I will share with you, is simple but requires a little patience and love. Let's get started!

Preparation time: 30 minutes
Cooking time: 1 hour
Total time: 1 hour and 30 minutes
Number of servings: 10 jars of 400 g

Basic ingredients:
- 1.5 kg fresh cherries (pitted)
- 1.2 kg sugar
- 1 teaspoon lemon salt
- 2 vanilla pods (optional but recommended)

Preparing the cherry jam:

Step 1: Selecting and preparing the cherries
Choose ripe, healthy cherries without spots or damage. It is recommended to use fresh cherries as their flavors are far superior to frozen ones. Wash the cherries under a cold water jet and remove the pits. This process can be done manually, but for efficiency, a cherry pitter can be very helpful.

Step 2: Macerating the fruit
Place the cherries in a large pot, preferably a stainless steel one, and cover them with sugar. It is a good idea to let them macerate for a few hours or ideally overnight. This step will allow the sugar to extract the juices from the cherries, creating a delicious base for the jam.

Step 3: Cooking the jam
After the cherries have macerated, place the pot on low heat. Stir gently to ensure the sugar dissolves completely. It is important not to raise the temperature too quickly, as the jam can stick to the bottom of the pot. Once the sugar has melted, let the mixture boil for about an hour, stirring periodically. You will notice that the cherries will soften and the syrup will begin to thicken.

Step 4: Checking the consistency
To check if the jam is ready, you can use the plate method. Place a spoonful of jam on a cold plate and let it sit for a few seconds. Tilt the plate; if the jam does not run, then it is ready. If you want a thicker jam, continue boiling for a few more minutes.

Step 5: Packaging
When the jam is ready, add the lemon salt and vanilla pods if you chose to use them. Mix well, then pour the hot jam into sterilized jars. A simple method of sterilization is to wash the jars in hot water and then place them in a preheated oven at 100°C for 15-20 minutes.

Step 6: Preservation
Seal the jars tightly and cover them with a thick blanket to maintain a high temperature and allow them to seal properly. Let them cool completely. Once cooled, store them in a cool, dark place, such as a pantry.

Serving suggestions:
Cherry jam is versatile and can be used in many ways. You can add it to toast in the morning for an energizing breakfast, or use it as a filling for cakes and tarts. It is also delicious alongside fresh cheese or as a topping for ice cream. Try combining it with natural yogurt for a healthy and refreshing dessert.

Nutritional benefits:
Cherries are rich in antioxidants, vitamin C, and potassium. Consuming cherry jam can provide heart health benefits and may help reduce inflammation. However, it is good to consume jam in moderation, considering the sugar content.

Frequently asked questions:
1. Can I use frozen cherries?
Although fresh cherries are preferable, frozen cherries can be used, but it is important to thaw them completely before using and drain them well to avoid excess water.

2. What can I do with the leftover syrup?
If you have drained some syrup, you can use it to make refreshing drinks or to sweeten tea. It is also delicious on pancakes or waffles.

3. How can I vary the recipe?
For a jam with a different flavor, try adding spices like cinnamon or cloves. You can also combine cherries with other fruits like cherries or strawberries for a complex flavor.

4. How long does the jam last?
If stored properly, cherry jam can last up to a year. Make sure the jars are well sealed and stored in a cool place.

Tips for a perfect result:
- Use high-quality sugar for a better taste.
- Do not skip the maceration step; this will contribute to a more flavorful jam.
- Stir carefully using a wooden spatula to avoid sticking.

This cherry jam recipe is more than just a simple preparation; it is a piece of history and tradition, a way to preserve summer in jars. So take your time and enjoy every step of the process!

 Ingredients: 1.5 kg of pitted sour cherries, 1.2 kg of sugar, 1 teaspoon of citric acid, 2 vanilla pods (optional). I mention that for 1 kg of fruit, I used 800 g of sugar.