Quince with marguerite
Delicious Quince Margarita Recipe
Preparation time: 20 minutes
Baking time: 25 minutes
Total time: 45 minutes
Number of servings: 8
Quince Margarita is a refined dessert, perfect to be enjoyed alongside a cup of tea or coffee. This simple and quick recipe will enrich your culinary repertoire and bring a touch of elegance to any occasion. Using a silicone margarita-shaped mold from Decorix, you can create a dessert that is not only tasty but also spectacular.
Ingredients:
- 200 g digestive biscuits
- 100 g melted butter
- 400 g cottage cheese
- 200 g sour cream
- 150 g sugar
- 3 eggs
- 1 packet of vanilla sugar
- 300 g quinces (peeled and diced)
- 2 tablespoons lemon juice
- 1 teaspoon cinnamon (optional)
Preparation:
1. Start by preparing the tart base. Crush the digestive biscuits in a food processor or by placing them in a food wrap and crushing them with a rolling pin. Mix the crushed biscuits with the melted butter until you achieve a homogeneous mixture.
2. Pour the biscuit mixture into the silicone margarita-shaped mold, pressing well with a spoon to form an even crust. This will create a crunchy and delicious base. Place the mold in the refrigerator for 10 minutes to firm up.
3. Meanwhile, prepare the filling. In a large bowl, combine the cottage cheese, sour cream, sugar, eggs, and vanilla sugar. Mix the ingredients with a mixer on medium speed until you achieve a creamy and homogeneous mixture. You can also add cinnamon for extra flavor.
4. In another bowl, mix the diced quinces with lemon juice to prevent oxidation and keep their vibrant color. Add the quinces to the cheese mixture and gently stir, so as not to crush the fruits.
5. Preheat the oven to 180 degrees Celsius. Once the crust has set, pour the cheese and quince filling into the mold. Smooth the surface with a spatula for an even appearance.
6. Bake the tart in the preheated oven for 25 minutes or until the edges are lightly browned and the center is set. Allow the dessert to cool completely in the mold, then carefully remove it from the silicone mold.
Serving suggestions:
Serve the quince margarita chilled, decorated with thin slices of caramelized quinces or with a vanilla sauce for an extra touch of elegance. Give it a special look by adding a few fresh mint leaves on top.
Possible variations:
For a healthier version, you can replace the sugar with honey or a natural sweetener. You can also experiment with other fruits, such as apples or pears, to create a margarita with different flavors.
This quince margarita recipe is not only simple but also perfect for impressing guests at any festive meal. Try it and enjoy a delicious dessert, full of flavor and colors!
First, prepare the base by beating the egg whites separately with powdered sugar. The yolks are mixed with butter, oil, honey, and vanilla essence, then the cream obtained is added to the egg whites, gently incorporating it by continuously mixing with a non-metal whisk. Next, add the mixture of flour, cocoa, cinnamon, and baking powder, also gently in a rain-like manner while constantly mixing with the whisk. The silicone marguerite pan is rinsed with warm water, dried, greased with butter, and then the batter is poured into it. Bake at medium heat, then remove to cool and turn it out onto a wooden board. Then, soak it with half of the compote juice. The quince cream is made by blending the quinces from the compote with honey and yogurt, after which vanilla pudding is added and gently mixed with the non-metal whisk. Chill for a bit while preparing the gelatin as per the packet instructions, but using the quince compote juice instead of water. Once the gelatin has cooled and set, add it to our cream and chill again. After 5 minutes, pour this cream into the butter-greased silicone marguerite mold and refrigerate for a longer time, at least an hour. Then, we will invert the cream onto the base, ensuring the marguerite petals are evenly layered, and decorate with strawberry jam.
Ingredients: pt.blat: 4 eggs 6 tablespoons of flour 2 tablespoons of powdered sugar 2 tablespoons of honey 1 pinch of cinnamon 2 tablespoons of cocoa 1/2 packet of baking powder 1 tablespoon of oil 1 walnut of butter 1 vial of vanilla essence pt.crema de gutui: 1 quince compote 1/2 small glass of plain yogurt 1 tablespoon of honey 4 large tablespoons of prepared vanilla pudding 1 small packet of transparent Dr. Oetker gelatin pt.decor: strawberry jam
