Apple cake with almond flakes

Apple and Almond Flake Cake: A Quick and Tasty Delight for Warm Days

When it comes to quick desserts, nothing compares to a fragrant apple cake filled with goodies and topped with crunchy almond flakes. This apple cake recipe is not only simple but also full of flavor, offering a fresh and comforting taste, perfect for summer days when we want to cool off with something sweet. The history of this cake is lost in the mists of time, but it is clear that apples have always been a staple ingredient in traditional desserts, due to their juicy texture and fragrant flavors.

Total preparation time: 1 hour and 10 minutes
Preparation time: 15 minutes
Baking time: 50-55 minutes
Number of servings: 12

Essential ingredients:
- 1.5 kg of apples (choose sweet and fragrant apples, such as golden or fuji apples)
- 1 cup of sugar (for a more intense flavor, you can use brown sugar)
- 1 cup of semolina
- 1 cup of flour
- 1 teaspoon of baking powder (about 10 g)
- 1 pinch of salt
- 2 packets of vanilla sugar (or vanilla essence, if you prefer)
- 200 g of butter (ideally at room temperature, to incorporate more easily)
- 200 g of almond flakes (these add a crunchy note and unique flavor)
- Cinnamon (to taste, but don't hesitate to be generous for a richer flavor)

Preparing the cake:
1. Start by preheating the oven to 180 degrees Celsius. Make sure it is well heated for even baking.

2. Peel the apples and grate them coarsely. In a bowl, mix the apples with the vanilla sugar and cinnamon. Let the mixture sit for a few minutes, so the apples release their juice. This step will intensify the flavors and add moisture to the cake.

3. In another large bowl, combine the flour, sugar, semolina, baking powder, and salt. Mix the dry ingredients well to ensure the baking powder is evenly distributed.

4. Divide the apples into two equal parts. Likewise, divide the flour mixture into two parts and the butter into three parts.

5. Prepare a baking tray (size 20x30 cm) lined with baking paper. Grease the tray with 1/3 of the butter, ensuring it is evenly covered.

6. Add the first half of the flour mixture to the tray, followed by the first half of the grated apples, including the released juice. Continue with the second half of the flour mixture and 1/3 of the butter cut into small cubes. If you wish, you can also add some nuts or other dried fruits at this stage for extra texture.

7. Add the remaining apples and finish with the last portion of cubed butter. Cover the entire surface with almond flakes, pressing them lightly to secure.

8. Bake the cake in the preheated oven for 50-55 minutes or until the almond flakes turn golden and the cake pulls away slightly from the edges. A simple trick to check if the cake is baked is to insert a toothpick in the center; if it comes out clean, the cake is ready!

9. Once the cake is baked, let it cool in the tray. Then, cut it into squares or rectangles, depending on your preferences.

Serving suggestions:
This apple and almond flake cake pairs perfectly with a scoop of vanilla ice cream or a dollop of cream. You can also add a drizzle of caramel sauce for a decadent flavor. Additionally, a cup of fragrant tea or coffee will perfectly complement this dessert.

Nutritional information:
This cake is an excellent source of fiber due to the apples, and the almond flakes add protein and healthy fats. Calories may vary depending on the ingredients used, but a serving has approximately 250 calories. It is an ideal dessert to satisfy your sweet tooth without feeling guilty.

Frequently asked questions:
1. Can I use other fruits instead of apples?
Yes, you can try pears, peaches, or plums, but baking time may vary.

2. Is it necessary to use vanilla sugar?
If you don’t have vanilla sugar, you can use vanilla essence or omit this ingredient, but the flavor will be different.

3. How can I keep the cake fresh?
I recommend keeping it in an airtight container at room temperature. It can last about 3-4 days.

Possible variations:
- Add nuts or hazelnuts for extra crunch.
- Replace some of the flour with almond flour for a more intense flavor.
- You can add some raisins or candied cherries for a more exotic taste.

Now you are ready to delight your family and friends with this delicious and easy-to-make cake! Enjoy!

 Ingredients: 1.5 kg of apples, 1 cup of sugar, 1 cup of semolina, 1 cup of flour, a pinch of baking powder, a pinch of salt, 2 packets of vanilla sugar, 200 g of butter, 200 g of almond flakes, cinnamon

 Tags:  apple cake with almond flakes apple pie apple cake recipe