Shanghai chicken and vegetable rice

Delicious Shanghai Chicken Recipe with Vegetable Rice

Preparation Time: 20 minutes
Cooking Time: 20 minutes
Total Time: 40 minutes
Servings: 2

If you are tired of fast food and want to indulge your taste buds with a delicious, healthy, and easy-to-make dish, this Shanghai Chicken with Vegetable Rice recipe is the perfect choice! I will guide you step by step to achieve a restaurant-worthy result right in the comfort of your home.

Ingredients:

*For vegetable rice:*
- 300 g of rice (preferably basmati or jasmine for a fragrant taste)
- 1 can of mushrooms (about 400 g)
- 1 red onion (for a sweeter taste and vibrant color)
- 1 bell pepper (red or yellow, for an extra splash of color)
- 2-3 tablespoons of olive oil or sesame oil (for an authentic flavor)
- A handful of fresh parsley (for added freshness)
- 1 tomato (optional, for a taste contrast)
- Spices (salt, pepper, soy sauce or teriyaki sauce)

*For Shanghai chicken:*
- 1 chicken breast (300-400 g)
- 1 packet of breading mix (or you can use breadcrumbs and spices)
- 1 egg (beaten, to help the breadcrumbs stick)

Preparation Instructions:

1. Preparing the Rice: In a pot, add 600 ml of water, 1-2 tablespoons of oil, and a teaspoon of salt. Bring the water to a boil, then add the rice. Reduce the heat, cover the pot, and let it simmer for 15 minutes or until the rice absorbs all the water. Once done, set it aside.

2. Cooking the Vegetables: In a large skillet, heat 2-3 tablespoons of oil. Add the finely chopped red onion and diced bell pepper. Sauté for 5 minutes until they become soft and slightly caramelized. Add the drained mushrooms and continue to cook for another 5 minutes. Season the mixture with salt, pepper, and if desired, a few drops of soy sauce for extra flavor. Towards the end, add the chopped parsley and, if you choose, the tomato slices. Mix well and let it cook for another 2 minutes.

3. Preparing the Chicken: Cut the chicken breast into thin strips. In one bowl, beat the egg, and in another, place the breading mix. Dip each chicken strip in the egg, then in the breadcrumbs, ensuring it is well coated. In a separate skillet, heat oil for frying (about 1 cm deep) and fry the chicken strips on both sides until golden and crispy (about 3-4 minutes on each side). Remove them onto a paper towel to absorb excess oil.

4. Assembling the Dish: On each plate, place a serving of vegetable rice, followed by the crispy chicken strips. You can garnish with a few fresh parsley leaves or a few slices of lemon for a flavor contrast.

Practical Tips:

- For an even more intense flavor, you can add some toasted sesame seeds on top of the dish before serving.
- Instead of canned mushrooms, you can use fresh mushrooms or frozen vegetable mixes to add variety.
- If you like a spicier dish, add a few slices of chili pepper to the skillet while cooking the vegetables.
- The rice can be cooked with vegetable or chicken broth to enhance its flavor.

This Shanghai Chicken with Vegetable Rice recipe is not only simple but also perfect for family dinners or a romantic evening. Enjoy every bite and savor a true Chinese feast!

 Ingredients: For vegetable rice: 300 g of rice 1 can of mushrooms 1 red onion 1 pepper parsley 1 tomato spices For Shanghai chicken: 1 chicken breast (300-400 g) a packet of breading mix 1 egg

 Tags:  shanghai chicken rice vegetables