Beef soup with green beans

Beef soup with green beans - a comfort food recipe full of flavors! This nourishing soup is perfect for chilly days when we seek a warm and comforting meal. Beef soup with green beans is not just a simple recipe, but also a culinary tradition that brings together the richness of beef and the freshness of vegetables. In the following, I will guide you step by step to achieve a perfect result, adding some useful tips and variations to customize this recipe.

Preparation time: 20 minutes
Cooking time: 2 hours and 30 minutes
Total time: 2 hours and 50 minutes
Number of servings: 8

Ingredients:
- 500g beef (diced, preferably from the shoulder or neck)
- 800g canned green beans (with tomatoes and spices)
- 2 medium onions
- 4 carrots
- 4 celery roots
- 2 parsnips
- 1/4 kohlrabi
- 1 Delikat cube (or salt to taste)
- 200g canned tomatoes
- Sour borscht powder (to taste)
- Pepper (to taste)
- Fresh parsley (for garnish)

Preparing the beef soup with green beans:

Step 1: Preparing the beef
1. Start by washing the beef under cold running water. Then, place the diced meat in a large pot, add cold water (about 4 liters), and put the pot on medium heat.
2. Once the water starts to boil, reduce the heat to low. It is important to remove the foam that forms on the surface with a skimmer. This step helps you achieve a clear and flavorful soup.
3. Let the meat boil for 2 and a half hours or until it becomes tender. You can check the tenderness of the meat with a fork; if it falls apart easily, it is ready.

Step 2: Preparing the vegetables
1. While the meat is boiling, peel and chop all the vegetables: onion, carrots, celery roots, parsnip, and kohlrabi. Try to cut them into small cubes to cook evenly and integrate easily into the soup.
2. Once the meat is boiled, add the chopped vegetables to the pot. This will add a delicious flavor and vibrant appearance to your soup.

Step 3: Adding the beans and tomatoes
1. After the vegetables have boiled for about 10-15 minutes and started to soften, add the canned green beans and canned tomatoes. These ingredients will bring extra flavor and texture to the soup.
2. Let it boil for 5 minutes. This will allow the flavors to combine and intensify.

Step 4: Seasoning the soup
1. Now is the time to add the sour borscht and the Delikat cube. Taste and adjust the seasonings to your liking. If you prefer a more sour soup, you can add more borscht.
2. Add pepper to taste and mix well.

Step 5: Finalizing the soup
1. After you have turned off the heat, sprinkle fresh chopped parsley on top of the soup. This will not only add a splash of color but also enhance the flavor of your soup.

Useful tips:
- Beef: Choose quality beef, preferably from grass-fed animals, for a richer flavor.
- Green beans: If using fresh green beans, you will need to boil them separately before adding them to the soup to ensure they are cooked evenly.
- Variations: You can experiment with other vegetables, such as zucchini or squash, to add more textures and flavors. You can also replace the beef with chicken or turkey for a lighter version.
- Serving: Beef soup with green beans pairs perfectly with a slice of fresh bread or polenta. A spoonful of sour cream on top will add a creamy and delicious taste.

Nutritional benefits:
Beef soup with green beans is a balanced meal, rich in protein and fiber. Beef is an excellent source of iron and zinc, essential for immune system health. The vegetables add important vitamins and minerals, while green beans are rich in antioxidants.

Frequently asked questions:
1. Can I use frozen beef?
Yes, make sure to completely thaw it before cooking for even cooking.

2. How long can the soup be stored?
The soup can be stored in the refrigerator for 3-4 days. You can also freeze it for later use.

3. Can I adapt the recipe to be vegetarian?
Absolutely! You can omit the meat and replace the water with vegetable broth for a delicious and healthy version.

This beef soup with green beans is more than a meal; it is a culinary experience that blends tradition with comfort. Whether you enjoy it with family or friends, each spoonful will bring you the warmth and joy of days spent together. So, prepare your ingredients, follow the steps carefully, and enjoy a wonderful soup!

 Ingredients: Ingredients (8 servings): 500g diced beef, 800g canned green beans (with tomatoes and spices), 2 onions, 4 carrots, 4 celery stalks, 2 parsnips, a quarter of a kohlrabi, Delikat, 200g canned tomatoes, sour borscht powder, pepper, parsley.