Orange and ginger coins
Orange and Ginger Coins - Delicious Cookies with an Unforgettable Flavor
Preparation time: 20 minutes
Cooling time: 1 hour
Baking time: 10 minutes
Total: 1 hour and 30 minutes
Number of servings: 20-25 cookies
Welcome to the delicious world of orange and ginger coins! These cookies are sweet and aromatic, with a perfect texture, making them ideal for any occasion, whether it's a party, a tea with friends, or simply to bring a smile to the faces of your loved ones. Their taste is a perfect combination of the sweetness of orange zest and the spiciness of ginger, and the decoration with pomegranate jelly and chocolate gives them an elegant and appetizing look.
A bit of history: These cookies were inspired by old traditions, where combinations of citrus fruits and spices were frequently used to add depth and complexity to desserts. Oranges and ginger have a long history, being appreciated not only for their flavors but also for their nutritional benefits.
Let's start our culinary adventure!
Ingredients:
- 350 g flour
- 75 g ground nuts
- 150 g sugar
- Zest of one orange (about a tablespoon)
- 2 cm fresh ginger, grated
- 2 eggs
- 150 g cold butter, diced
- A pinch of salt
- 100 g pomegranate jelly (or another slightly sour jelly)
- 1 packet of Dr.Oetker chocolate glaze
- Caramelized nuts for decoration
Preparation steps:
1. Preparing the ingredients: Make sure all ingredients are at room temperature. This will make it easier to mix them. Measure the flour, nuts, sugar, and the rest of the ingredients carefully. It is important to use freshly ground nuts to get an intense flavor.
2. Mixing the dry ingredients: In a large bowl, combine the flour, ground nuts, sugar, a pinch of salt, and orange zest. Mix well with a spatula or wooden spoon until evenly combined. The orange zest adds a fresh aroma, so don't neglect it!
3. Adding the wet ingredients: Add the cold butter cubes and eggs to the bowl. Use a mixer with paddles or, if you prefer, you can mix them by hand with your fingers until the mixture becomes homogeneous and crumbly in texture. It is essential that the butter is cold to achieve tender cookies.
4. Incorporating the ginger: Finally, add the grated fresh ginger. This will bring a spicy note and a distinctive flavor. Mix well to ensure the ginger is evenly distributed in the dough.
5. Chilling the dough: Form a ball from the dough and wrap it in plastic wrap. Place it in the refrigerator for 1 hour. This step is essential to achieve cookies with a perfect texture, and chilling helps the dough firm up.
6. Shaping the cookies: After the dough has chilled, sprinkle flour on the work surface. Roll out the dough to a thickness of about 5 mm. Use a glass or a cutter to cut out circles with a diameter of 3 cm.
7. Baking: Preheat the oven to 180 degrees Celsius. Place the cookies on a baking tray lined with parchment paper and bake for 10 minutes or until golden. Be careful with their coloring, as each oven bakes differently.
8. Assembling: Once the cookies have cooled, take half of them and spread them with pomegranate jelly. This will add a note of acidity that will balance the sweetness of the cookies. Cover them with the remaining cookies.
9. Decorating: Melt the chocolate glaze according to the instructions on the packet. Use a spatula or a decorating tube to add chocolate to the cookies. Sprinkle caramelized nuts on top for a crunchy and delicious appearance.
10. Serving: These orange and ginger coins are perfect to be served alongside a cup of green tea or fresh lemonade. They can also be a wonderful gift for loved ones, packaged in beautiful boxes.
Useful tips:
- You can experiment with different types of jelly, such as currant or raspberry, to add another dimension of flavor.
- The cookies store well in an airtight container for 5-7 days, so you can prepare them in advance.
- Instead of caramelized nuts, you can use walnuts or almonds to vary the texture and taste.
Nutritional information (per serving):
- Calories: approximately 120 kcal
- Protein: 2 g
- Fat: 7 g
- Carbohydrates: 12 g
- Fiber: 1 g
Now that you know how to prepare these delicious orange and ginger coins, I recommend you try making them today! They will surely bring joy and flavor to your life and that of your loved ones. Bon appétit!
Ingredients: 350 g flour, 75 g ground walnuts, 150 g sugar, zest of one orange, 2 cm ginger, 2 eggs, 150 g cold butter, a pinch of salt, 100 g pomegranate jelly (or other slightly sour jelly), 1 packet of Dr. Oetker chocolate glaze, caramelized nuts for decoration
