Semolina pudding with apples

Semolina pudding with apples - A delicacy that combines tradition with sweet taste!

If you're looking for a quick and delicious dessert that will delight your taste buds and bring a touch of nostalgia, semolina pudding with apples is the perfect choice! This recipe has its origins in traditional cuisine, often made by grandparents to pamper their grandchildren. With a creamy texture and an inviting aroma, this pudding is not just a dessert but also a warm memory of childhood.

Preparation time: 20 minutes
Baking time: 45-50 minutes
Total time: 1 hour and 10 minutes
Number of servings: 6-8

Ingredients

- 500 ml milk
- 150 g semolina
- 2 eggs (separated yolks and whites)
- 1 packet of Dr. Oetker pudding (approx. 40 g)
- 100-200 g sugar (depending on your preferences)
- 2-4 apples (preferably tart, like Granny Smith apples)
- 1 packet of vanilla sugar
- Grated zest of one orange or 1/2 teaspoon of nutmeg
- 100 g sugar for caramelizing

Preparation

Step 1: Preparing the ingredients

Make sure you have all the ingredients at hand so you don't waste time looking for them. It's essential that the milk is at room temperature and the apples are peeled and sliced thinly. Use tart apples to balance the sweetness of the pudding.

Step 2: Boiling the milk

In a medium pot, add 500 ml of milk, the vanilla sugar, and the orange zest or nutmeg. Place the pot over medium heat and wait for it to reach boiling point. This combination will give the pudding a refined aroma.

Step 3: Adding the semolina

When the milk starts to boil, reduce the heat to low and add the semolina in a rain-like manner, stirring continuously with a whisk or wooden spoon. It's essential to stir constantly to prevent lumps from forming. Continue stirring until the mixture thickens, but not too much, about 5-7 minutes. Turn off the heat and let the pudding cool for about 10 minutes.

Step 4: Preparing the Dr. Oetker pudding

In a separate bowl, mix the contents of the Dr. Oetker pudding packet with 500 ml of milk according to the instructions on the package. Add the egg yolks and mix well until homogeneous. Then, combine this mixture with the cooled semolina, stirring carefully.

Step 5: Beating the egg whites

In another bowl, beat the egg whites with 100 g of sugar until you get a firm foam. This step is crucial as it will give the pudding an airy texture. Gently fold this foam into the semolina mixture, stirring lightly with a spatula to avoid losing the air from the egg whites.

Step 6: Caramelizing the sugar

In a pan, add the 100 g of sugar and let it melt over medium heat without stirring until you obtain a golden caramel. Be careful as the sugar can burn quickly! Once melted, let it cool slightly, then place the apple slices on top of the caramel.

Step 7: Assembling the pudding

Pour the semolina mixture over the caramelized apple slices in the pan, making sure it spreads evenly. Place the pan in the preheated oven at 160°C and let the pudding bake for 45-50 minutes until it becomes golden and firm.

Step 8: Cooling and serving

After the pudding is baked, let it cool completely in the pan before flipping it upside down onto a plate. This step is important for achieving a nice shape. You can decorate the pudding with fresh whipped cream or a bit of cinnamon for added flavor.

Serving suggestions and variations

Semolina pudding with apples is versatile! You can serve it warm or cold, and for an even more intense flavor, add some chopped nuts or raisins to the mixture. If you want to experiment, substitute the apples with pears or peaches for a different fruity version.

Frequently asked questions

1. Can I use plant-based milk?
Yes, you can use almond or soy milk, but make sure it has a neutral flavor so it doesn't affect the final taste.

2. How can I store the pudding?
The pudding keeps well in the refrigerator, covered, for 2-3 days. You can reheat it in the microwave to restore its soft texture.

3. Is this dessert suitable for vegans?
For a vegan version, you can replace the eggs with a mixture of flaxseeds and water (1 teaspoon of flaxseeds with 2.5 tablespoons of water = 1 egg). Also, use a vegan pudding.

Nutritional benefits

Semolina pudding with apples is a good source of carbohydrates from semolina, providing energy, while apples add fiber and essential vitamins. It is a relatively healthy dessert that can be enjoyed in moderation. Each serving contains approximately 200-250 calories, depending on the amount of sugar used.

This semolina pudding with apples is not just a simple dessert, but a true delight for the senses, a recipe that brings family and friends together around the table. I invite you to try it and enjoy its wonderful taste!

 Ingredients: 150 g semolina, 2 eggs, 1 Dr. Oetker pudding, 100-200 g sugar (depending on how sweet you like it), 1 liter of milk, 2-4 apples, 1 vanilla sugar, nutmeg or grated orange peel.

 Tags:  sugar gray eggs apples milk vanillin sugar dr. oetker pudding