Bread in 30 minutes, without yeast

Quick no-yeast bread recipe in 30 minutes

If you're looking for a simple and quick recipe to make delicious bread, you've come to the right place! This no-yeast bread recipe can be prepared in just 30 minutes, making it ideal for those moments when you crave something warm and fresh, but don't have all the ingredients for a traditional dough. Here’s how you can achieve a soft and flavorful bread, perfect to enjoy alongside a warm soup or as a base for tasty sandwiches.

Preparation time: 10 minutes
Baking time: 20 minutes
Total time: 30 minutes
Number of servings: 4-6

Ingredients:
- 250 g natural yogurt (preferably Greek for a creamier texture)
- 1 whole egg
- 30 g sugar (you can also use brown sugar for a more caramelized taste)
- 1/2 teaspoon salt
- 400 g flour (don’t forget to sift the flour to get a fluffy bread)
- 1 packet (10 g) baking powder

Instructions:

1. Start by preparing all the ingredients. It’s important that the yogurt is at room temperature to blend better into the mixture. If using yogurt from the fridge, let it sit for a few minutes at room temperature.

2. In a large bowl, add the yogurt, whole egg, sugar, and salt. Use a whisk or spatula to mix the ingredients well until you achieve a smooth mixture. This blend will give your bread a pleasant aroma and a soft texture.

3. In another bowl, sift the flour together with the baking powder. It’s essential to sift the flour to avoid lumps and to introduce air into the mix, which will help the bread rise.

4. Begin to gradually add the flour mixture to the bowl with the wet ingredients. Use a spatula or wooden spoon to gently mix until all ingredients are incorporated. Do not overmix, as the bread could become dense.

5. Preheat the oven to 200°C. While the oven is heating, form a soft, but not sticky dough. If you notice that the dough is too wet, you can add a little more flour, but be careful not to overdo it.

6. Line a baking tray with parchment paper. You can shape the dough into an oval or round loaf, as preferred. An interesting idea is to lightly score the surface of the bread with a sharp knife to create a decorative pattern that will look wonderful after baking.

7. Bake the bread in the preheated oven for 20 minutes or until it turns golden and sounds hollow when tapped. I advise checking it occasionally, as each oven has its peculiarities.

8. Once the bread is done, remove it from the oven and let it cool on a rack. This will allow the steam to escape, preventing a soggy crust.

Serving suggestions and variations:
Enjoy this simple bread with butter, jam, or fresh cheese. You can add herbs (like rosemary or thyme) to the dough for an even richer flavor. You can also try incorporating olives or chopped nuts for an interesting texture.

This no-yeast bread recipe is perfect for days when you don’t have time to wait but want to enjoy fresh and tasty bread. Give it a try and discover how simple and enjoyable it is to cook at home!

 Ingredients: 250 g yogurt (should not be watery, I used Tnuva, blue jar) 1 egg 1/2 teaspoon sugar 280 g flour 1 packet baking powder (contains 10 g) 1 teaspoon salt (not heaped, but not level either)