Ham and spinach pie

Ham and spinach pie is a delicious dish, perfect for a light lunch or a quick dinner. This simple yet flavorful recipe combines crunchy textures and the rich flavors of fresh ingredients. I will guide you step by step to achieve a perfect pie, with a personal touch that makes it unique.

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Servings: 4-6

Ingredients:
- 100 g ham (preferably high quality for better taste)
- 1 bunch of green onions
- 1 tablespoon olive oil
- 1 bunch of fresh spinach (about 200 g)
- 2 eggs
- Salt and pepper, to taste
- 300 g melted cheese (can be replaced with feta cheese for a saltier version)
- 1 pack of pastry sheets (about 400 g)
- 50 g blue cheese (optional, for extra flavor)
- 2 tablespoons pine nuts (for a crunchy taste)

Instructions:

1. Preparing the ingredients: Start by cutting the ham into small cubes and the green onions into rings. Wash the spinach well and cut it into strips. This will add not only a vibrant color but also a subtle flavor to the pie.

2. Preparing the filling: In a large bowl, beat the two eggs and add the melted cheese. Mix well until you get a homogeneous composition. Then add the ham, green onions, and spinach strips. Season with salt and pepper, being careful not to overdo it with the salt, as the melted cheese and ham can already be salty.

3. Assembling the pie: Preheat the oven to 180°C. Grease 6 pastry sheets with olive oil, then layer them in a tart pan. Make sure the sheets extend beyond the edges of the pan so that you can close the filling.

4. Adding the filling: Pour the ham and spinach filling into the pan, distributing it evenly. On top, place the pieces of blue cheese, which will add a sophisticated and savory note.

5. Baking: Bake the pie in the preheated oven for 30 minutes. 10 minutes before it is done, sprinkle the pine nuts on top. They will become crunchy and provide a pleasant contrast to the soft texture of the filling.

6. Serving: After the pie is baked, let it cool slightly before cutting. It is served warm or at room temperature, perfect alongside a fresh green salad or as an appetizer.

Practical tips:
- Variations: You can add other vegetables such as bell peppers or mushrooms to diversify the filling. Also, replacing melted cheese with goat cheese will add a distinct flavor.
- Pastry sheets: Make sure the pastry sheets are well greased to achieve a crispy crust. You can use melted butter instead of olive oil for a richer taste.
- Storage: The pie can be stored in the refrigerator for 2-3 days, and its flavor will intensify as the ingredients meld together.

Making this ham and spinach pie is not only a pleasant activity but also an excellent way to impress family and friends with a quick and tasty dish. Enjoy every slice!

 Ingredients: 100g ham, 1 bunch green onions, 1 tablespoon olive oil, 1 bunch spinach, 2 eggs, salt, pepper, 300g processed cheese, 1 pack phyllo dough, 50g blue cheese, 2 tablespoons pine nuts

 Tags:  pie recipes spinach pie bacon pie