Fruit tart with vanilla cream
The dessert I propose today is a fruit tart with vanilla cream, a dish that not only delights the eyes but also the taste buds of loved ones. This dessert is perfect for celebrating special occasions, such as March 8th, but can be enjoyed at any time of the year. The tart is a symbol of elegance and refinement, and the combination of airy crust, fine vanilla cream, and fresh fruits makes it irresistible. Moreover, it is a simple recipe that does not require advanced cooking skills, yet will surely impress.
Total preparation time: 1 hour and 15 minutes
Preparation time: 30 minutes
Baking time: 25 minutes
Number of servings: 8
Ingredients
For the crust:
- 4 eggs
- 4 tablespoons of sugar
- 4 tablespoons of flour
- 1 pinch of salt (optional, but recommended)
For the cream:
- 1 packet of Creme Ole with vanilla flavor
- 400 ml of cold milk
For decoration:
- 250 g strawberries
- 150 g grapes
- 2 kiwis
- 1 packet of red gel (from Dr.Oetker)
- 1 tablespoon of sugar
- 150 ml water
Preparation instructions
Step 1: Preparing the crust
1. Separating the eggs: Start by separating the egg whites from the yolks. It is essential to ensure that no yolk gets into the egg whites; otherwise, they will not whip well.
2. Whipping the egg whites: Use a mixer to beat the egg whites with a pinch of salt until you achieve a stiff and glossy foam. Once the egg whites are well beaten, you can set them aside.
3. Whipping the yolks: In another bowl, mix the yolks with the sugar until the mixture becomes creamy and the sugar is completely dissolved. This step is crucial as it will contribute to achieving an airy texture for the crust.
4. Adding the flour: Sift the flour to avoid lumps and gently incorporate it into the yolk mixture. Use a spatula and mix with slow, upward movements to avoid losing air from the mixture.
5. Incorporating the egg whites: Now, carefully add the beaten egg whites over the yolk and flour mixture. They should be integrated gently so that they do not deflate.
6. Baking the crust: Grease a tart pan with butter and dust it with flour to prevent sticking. Pour the mixture into the pan and place it in the preheated oven at 180°C. Bake for about 25 minutes or until the crust passes the toothpick test. Let it cool completely.
Step 2: Preparing the vanilla cream
1. Mixing the ingredients: In a bowl, add the packet of Creme Ole and the cold milk. Mix well until you obtain a thick and smooth cream.
2. Chilling the cream: Once the cream is ready, cover it with plastic wrap and place it in the refrigerator to firm up a bit. This step is important to achieve the perfect texture when applying it to the crust.
Step 3: Decorating the tart
1. Washing and cutting the fruits: Wash the strawberries, grapes, and kiwis well. Cut the strawberries in half and the kiwi into rounds. The grapes can be left whole, just remove the stems.
2. Assembling the tart: Once the crust has completely cooled, spread the vanilla cream evenly over it. Carefully arrange the fruits on top according to your preferences.
3. Preparing the gel: In a small saucepan, boil the water, sugar, and the packet of gel according to the instructions on the package. Stir well until the gel becomes transparent and slightly viscous.
4. Finishing the tart: Pour the hot gel over the fruits, making sure to cover them evenly. Let the tart cool at room temperature, then place it in the refrigerator for an hour so that the gel sets.
Serving suggestions and variations
Of course, this tart can be customized according to the season and preferences. You can use berries, peaches, or mango for a tropical version. Additionally, for an even more intense flavor, you can add a few drops of vanilla extract or even a bit of almond essence to the vanilla cream.
Calories and nutritional benefits
This fruit tart with vanilla cream has approximately 200 calories per serving, depending on the amount of fruit and gel used. The fruits add essential vitamins, such as vitamin C, and antioxidants that contribute to the body's health. Additionally, the vanilla cream provides a good dose of calcium.
Frequently asked questions
1. Can I use other types of fruit?
Yes, this recipe is very versatile. You can experiment with any fruits you like or that are in season.
2. How can I make the tart less sweet?
You can reduce the amount of sugar in the crust or opt for a sugar-free vanilla cream.
3. Is it possible to prepare the tart a day in advance?
Absolutely! The tart keeps well in the refrigerator, but make sure to cover it to prevent drying out.
4. What drinks pair well with this tart?
A sweet white wine or a fruit tea can be an excellent choice to accompany this refined dessert.
In conclusion, the fruit tart with vanilla cream is not only a delicious dessert but also a perfect way to add a touch of magic to any celebration. With each bite, you will bring smiles to the faces of your loved ones and create unforgettable memories. Enjoy!
Ingredients: Base: 4 eggs 4 tablespoons sugar 4 tablespoons flour Cream: 1 packet of vanilla-flavored Creme Ole 400 ml cold milk Decoration: strawberries grapes kiwi 1 packet of red jelly from Dr. Oetker 1 tablespoon sugar 150 ml water
