Quiche with bell peppers, tomatoes, and mozzarella

Quiche with bell peppers, tomatoes, and mozzarella: a delicious and versatile dish

Preparation time: 20 minutes
Baking time: 35-40 minutes
Total time: 60 minutes
Number of servings: 6

I propose a simple and tasty recipe for quiche with bell peppers, tomatoes, and mozzarella, perfect for a quick dinner or a weekend brunch. This dish is not only tasty but also colorful, with a creamy texture and fresh flavor thanks to the vegetables. Follow the steps below to achieve a perfect quiche every time.

Ingredients:
- 1 sheet of pastry for tart (you can use store-bought or homemade)
- 4 large eggs
- 200 ml cooking cream
- 1 bell pepper (any color)
- 2 medium tomatoes
- 200 g mozzarella
- 1 small onion (optional)
- Salt and pepper, to taste
- 1 tablespoon olive oil
- Herbs (oregano, basil) for extra flavor

Preparation:

1. Preparing the ingredients: Start by preheating the oven to 180°C. Cut the bell pepper and tomatoes into small cubes, and the mozzarella into pieces that can be easily added to the quiche mixture. If you choose to use onion, chop it finely.

2. Sautéing the vegetables: In a skillet, heat the olive oil over medium heat. Add the onion (if using) and sauté until it becomes translucent, then add the bell pepper. Sauté the bell pepper for about 5-7 minutes, until it becomes soft and slightly caramelized. This step will enhance the flavor of the vegetables.

3. Preparing the mixture: In a large bowl, beat the eggs with the cooking cream, adding salt and pepper to taste. The mixture should become smooth. Then add the sautéed vegetables and mozzarella cubes, gently mixing to avoid crushing the cheese.

4. Assembling the quiche: Roll out the pastry on a tart pan, ensuring it fits evenly on the bottom and sides. You can use a fork to prick the pastry, which will prevent air bubbles from forming during baking. Pour the egg, vegetable, and mozzarella mixture over the pastry, smoothing it out with a spatula.

5. Baking: Place the pan in the preheated oven and bake the quiche for 35-40 minutes, until the top is golden and the filling is set. You can check if it's done by inserting a toothpick; if it comes out clean, your quiche is perfect.

6. Serving: Allow the quiche to cool for 10 minutes before slicing. Serve it warm or at room temperature, alongside a fresh green salad. It is a versatile dish, perfect for both a light lunch and a sophisticated dinner.

Useful tips:
- You can experiment with various vegetables, such as zucchini, spinach, or mushrooms, to adapt the recipe to your preferences.
- If you want a richer quiche, replace the cream with cottage cheese or add some slices of crispy bacon.
- The quiche can be prepared in advance and stored in the refrigerator, and the flavor will intensify after it has cooled.

With this recipe for quiche with bell peppers, tomatoes, and mozzarella, I assure you that you will bring a touch of joy to your table. Enjoy every slice and savor the fresh flavors!

 Ingredients: A puff pastry dough, 20 small tomatoes, 350 g mozzarella, 1/2 yellow bell pepper, 1/2 green bell pepper, 3 eggs, 150 g sour cream (or a mixture of sour cream with milk)