Shells with spaghetti garnish

Spaghetti with Clams in White Wine and Mint Sauce

Preparation time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes
Number of servings: 2

Welcome to your kitchen! Today I invite you to prepare a delicious dish that combines marine flavors with the delicacy of spaghetti in a simple and refined way. This recipe for spaghetti with clams in white wine sauce is perfect for a romantic dinner or to impress friends.

Your magical ingredients:

- 1 package of clams (preferably pre-prepared in oil sauce)
- 500 g corn flour spaghetti (ideal for those on a gluten-free diet)
- 50 g butter
- 50 ml dry white wine
- Salt, to taste
- Freshly ground pink pepper, to taste
- Dried tarragon, to taste
- Chopped rosemary, to taste
- A few fresh mint leaves for garnish
- Optional: garlic sauce mixed with yogurt or sweet milk

A bit of history

Spaghetti is one of the most beloved pastas worldwide, with deep roots in Mediterranean culinary tradition. Combining them with clams adds a touch of refinement, evoking memories of seaside vacations. The white wine sauce is an essential element, bringing a subtle flavor and acidity that perfectly complements the marine aromas.

Step-by-step preparation:

1. Boiling the spaghetti: Start by filling a pot with water and bringing it to a boil. Do not add salt yet, as we will use the flavors from the sauce later. Once the water is boiling, add the butter and stir well until completely melted.

2. Adding the spaghetti: When the butter is fully dissolved, add the whole spaghetti to the boiling water. It is important to follow the instructions on the pasta package to achieve the perfect texture, usually 8-10 minutes is enough for corn flour spaghetti.

3. Preparing the sauce: In a separate pot, open the package of clams and drain the oil. Add 50 ml of dry white wine and mix well. This sauce will capture all the flavors of the clams. Season with salt and pink pepper to taste. Bring the sauce to a boil and let it simmer for 2-3 minutes to intensify the flavors.

4. Finalizing the spaghetti: After the spaghetti has boiled, cover the pot and let them steam under the lid for 10-15 minutes. This step will ensure that your pasta will be soft and fluffy.

5. Assembling the dish: In a large bowl, combine the spaghetti with the clam sauce. Mix well to ensure that each strand of spaghetti is evenly coated. Add a pinch of rosemary and dried tarragon to enhance the flavors.

6. Serving: Portion the spaghetti onto plates and place the clams on top. Garnish each serving with a few fresh mint leaves. This will add a special flavor and a touch of freshness.

7. Accompaniment: You can serve this dish with a glass of red wine, which will perfectly complement the intense flavors of the dish. Also, if you like, a garlic sauce mixed with yogurt or sweet milk can add a creamy note and a delicious aroma.

Useful tips:

- Choosing clams: Make sure to choose quality clams, pre-prepared in oil sauce, to save time and ensure excellent taste.
- The wine: Use a white wine that you would like to drink. The quality of the wine will influence the flavor of the sauce.
- Pasta: Corn flour spaghetti is a fantastic choice for those with gluten intolerances, but you can also use traditional pasta if you prefer.
- Vegetarian option: You can replace the clams with mushrooms for a delicious vegetarian version.
- Enhancing flavors: Add some halved cherry tomatoes for an extra splash of color and sweetness.

Frequently asked questions:

1. Can I use other types of pasta?
- Of course! You can experiment with any type of pasta you like, but the boiling time may vary.

2. What other side dishes can I add to this dish?
- A green salad with lemon and olive oil would be a perfect accompaniment.

3. Is this dish suitable for a diet?
- Corn flour spaghetti is a healthier option, but portions should be controlled. The delicious taste will make every bite worth it.

Try this recipe for spaghetti with clams in white wine sauce and let yourself be carried away by its flavors! Whether you enjoy it alone or in the company of loved ones, this dish will bring a touch of joy to every meal. Enjoy your meal!

 Ingredients: Ingredients: 1 pack of shells, which are ready prepared in oil sauce (Carrefour). 500g corn flour spaghetti (Pasta doro, 100% gluten-free corn pasta). 50g butter. 50ml semi-dry white wine. Salt, freshly ground pink pepper, dried tarragon, minced rosemary. A few green mint leaves for decoration. Optional for those who wish, a garlic sauce with yogurt or sweet milk.