Fried milk

Fried milk – a classic dessert with a unique charm

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Number of servings: 8

I invite you to travel together into the world of a dessert that has delighted generations, fried milk. This simple and quick recipe will help you create a delicious dish that combines creamy texture with a crunchy note. It is a versatile dessert, perfect for serving on special occasions as well as on Sunday evenings when you want to indulge in something sweet.

A brief history of fried milk

Fried milk is a traditional dessert with deep roots in kitchens around the world. It is believed that the recipe has evolved over time in various forms, from puddings to pies. Regardless of local variations, the essence of this dish remains the same: a combination of milk, sugar, and flour that transforms into a creamy and flavorful delicacy.

Ingredients

- 1 liter of milk (preferably whole milk for a richer taste)
- 150 grams of sugar (you can use brown sugar for a caramelized flavor)
- 125 grams of flour (wheat flour is ideal, but you can experiment with almond flour for a gluten-free version)
- Zest from one lemon (make sure it is untreated to avoid chemical additives)
- 1 cinnamon stick (or 1 teaspoon of ground cinnamon)
- Oil for frying (sunflower or peanut oil is ideal as they have a higher smoke point)

Step by step for perfect fried milk

1. Boil the milk: In a large pot, add 3/4 of the milk, lemon zest, and cinnamon stick. Place the pot over medium heat and let the milk reach boiling point. Stir occasionally to prevent sticking.

2. Prepare the flour and sugar mixture: In a separate bowl, combine the sugar with the flour. Add the remaining milk and mix well to avoid lumps. This mixture will thicken the milk when added.

3. Combine the ingredients: When the milk starts to boil, reduce the heat and pour the flour and sugar mixture into the pot. Stir continuously with a spatula or whisk to avoid lump formation. Keep stirring until the mixture becomes smooth and starts to thicken. Once ready, strain it through a fine sieve to remove any impurities or lumps.

4. Cook the mixture: Put the mixture back on low heat and let it boil for one minute. This step is essential for achieving a velvety texture. Then, pour the mixture into the prepared tray, smoothing it out with a spatula. Sprinkle powdered sugar or vanilla sugar on top for a sweeter taste and pleasant aroma.

5. Cool and cut: Let the dessert cool in the tray, then refrigerate for a few hours until it sets completely. Once cooled, cut it into 3-4 cm squares. These portions are ideal for serving and will be easy to fry.

6. Fry: In a deep skillet, heat the oil over medium heat. Dip each square of milk in flour and beaten egg, then fry in hot oil until golden and crispy. Make sure not to overcrowd the squares in the skillet so they fry evenly.

Serving suggestions and variations

Fried milk is delicious served plain, but you can enhance it with various sauces, such as caramel or chocolate sauce. Give it a fresh touch by serving it alongside berries or vanilla ice cream.

If you want to experiment, you can add extra flavors to the milk mixture, such as vanilla extract or even a splash of rum. You can also replace the sugar with honey or maple syrup for a more natural version.

Nutritional information

Each serving of fried milk contains approximately 220 calories, but this number may vary depending on the ingredients used and the amount of oil absorbed during frying. It is important to enjoy this dessert in moderation, considering the sugar and fat content.

Frequently asked questions

1. Can I use plant-based milk?
Yes, you can use almond, soy, or coconut milk to make a vegan version. The texture may vary, but the taste will be just as delicious.

2. How can I prevent sticking to the skillet?
Make sure the oil is hot enough before adding the milk squares. Also, do not overcrowd them in the skillet.

3. Can it be prepared in advance?
Absolutely! You can prepare the fried milk a day ahead, and the cooling and frying can be done just before serving.

Thus, I invite you to try this fried milk recipe, a simple yet extremely tasty dessert that will surely impress your loved ones. Your sweet indulgence awaits!