Lamb roll with spinach and new potatoes with dill

Lamb Roll with Spinach and New Potatoes with Dill

Lamb roll with spinach and new potatoes with dill is a dish that combines culinary tradition with innovation, offering an unforgettable gastronomic experience. This recipe, inspired by master chef Horia Vârlan, is perfect for festive meals or a special family dinner. Whether it's a celebration or simply an occasion to indulge, this roll is sure to impress.

Total time: 2 hours
Preparation time: 45 minutes
Baking time: 1 hour
Servings: 6

Necessary ingredients

For the lamb roll:
- 1 deboned lamb leg (approximately 1 kg)
- 500 g fresh or frozen spinach
- 1 medium onion
- 4 green onions
- 5 garlic cloves
- 2 tablespoons olive oil
- 200 ml sour cream (optional)
- 1 teaspoon sweet paprika
- 1/2 teaspoon nutmeg
- 1 teaspoon salt
- 1/2 teaspoon freshly ground mixed pepper
- 1/2 teaspoon rosemary

For the potatoes:
- 1 - 1.5 kg new, smaller potatoes
- 1 bunch of fresh dill
- 3 tablespoons olive oil
- 1 tablespoon salt

Step by Step: Preparing the Lamb Roll

1. Preparing the meat:
Start by deboning the lamb leg if you haven't purchased it already deboned. Place the meat skin side down on a clean surface. Use an absorbent napkin to remove excess moisture. Season evenly with salt, pepper, sweet paprika, and rosemary, adding flavor and taste.

2. Rolling the meat:
After seasoning the meat, roll it tightly, using plastic wrap for assistance. Wrap the roll so that the juices do not escape from the inside. Place the roll in the refrigerator, ideally overnight, for the flavors to blend perfectly.

3. Preparing the filling:
The next day, take the roll out of the wrap. In a skillet, add olive oil and sauté the chopped onion and crushed garlic until they become translucent. Add the cleaned and torn spinach, mixing well. Let it cook for a few minutes until it softens.

4. Binding the roll:
After the spinach is sautéed, let it cool slightly and then place it on the lamb roll. Twist the meat so that the spinach is completely wrapped. Use kitchen twine to tie the roll, ensuring that the filling will not escape during baking.

5. Baking:
Preheat the oven to 180 degrees Celsius. Place the roll in a greased heat-resistant dish with lard or olive oil, adding other pieces of meat if desired. Sprinkle the sliced green onion and remaining garlic on top of the roast, along with a few pieces of butter for added flavor. Cover the dish with aluminum foil and bake for about 60 minutes.

Preparing the New Potatoes with Dill

1. Boiling the potatoes:
Peel the new potatoes, washing them well under running water. Boil them in a pot of salted water for 10 minutes. Make sure not to overboil them, as they need to remain firm. After boiling, drain them well.

2. Browning the potatoes:
In a skillet, heat olive oil. Add the well-drained potatoes and let them brown on all sides for about 10 minutes. This is where you can add a personal touch by bringing an intense flavor through adding spices such as paprika or turmeric.

3. Adding the dill:
When the potatoes are browned, add the freshly chopped dill and mix well to distribute the flavors. This will give a fresh taste and vibrant color to the dish.

Serving the Dish

After the roll has baked and gained a golden crust, remove it from the oven and let it rest for a few minutes before slicing it. Serve the roll alongside the browned potatoes and sautéed spinach. You can add a spoonful of sour cream on top of the spinach for extra creaminess and flavor.

Serving Suggestions and Variations

This recipe is versatile and can be adapted according to your preferences. Instead of lamb, you can use pork or chicken, and instead of spinach, you can experiment with other vegetables like zucchini or mushrooms. Serving this roll goes wonderfully with a glass of red wine or a glass of mineral water with lemon to balance the flavors.

Frequently Asked Questions

1. Can I use frozen meat?
Yes, you can use frozen lamb meat. Make sure to thaw it completely and dry it well before seasoning.

2. How can I store leftover roll?
The roll can be stored in the refrigerator in an airtight container for 2-3 days. It can be reheated in the oven or microwave.

3. What other side dishes pair well?
Besides new potatoes with dill, you can also serve fresh salads or mashed potatoes to complete the meal.

4. What are the nutritional benefits of this dish?
Lamb is an excellent source of protein and contains essential vitamins and minerals. Spinach adds nutrients like vitamin K, iron, and antioxidants, while new potatoes provide complex carbohydrates and fiber.

5. How many calories are in a serving?
A serving contains approximately 450-500 kcal, depending on the amount of sour cream used and the type of meat.

This lamb roll with spinach and new potatoes is more than just a simple dish. It is a culinary experience that brings together flavors, textures, and traditions. Each bite is an invitation to indulge and enjoy, perfect for savoring with loved ones. Enjoy your meal!

 Ingredients: boneless lamb shank 500 g fresh (or frozen) spinach 1 onion 4 green onions 5 cloves of garlic 2 tablespoons olive oil 200 ml sour cream (optional) 1 teaspoon paprika 1/2 teaspoon nutmeg 1 teaspoon salt 1/2 teaspoon mixed pepper, freshly ground 1/2 teaspoon rosemary - for potatoes: 1-1.5 kg new potatoes, smaller 1 bunch of fresh dill 3 tablespoons olive oil 1 tablespoon salt

 Tags:  lamb roll