Spiral Biscuits

Butter, cocoa, and vanilla spiral cookies

I propose a delicious recipe for spiral cookies that not only look spectacular but are also incredibly tasty. These cookies are perfect for a quick snack or to be enjoyed alongside a cup of tea or coffee. Whether you are hosting a small party or simply want to treat yourself, these cookies will bring a smile to anyone's face.

Preparation time: 20 minutes
Baking time: 15-20 minutes
Total time: 40 minutes
Number of servings: 20 cookies

Ingredients:
- 150 g butter (preferably at room temperature)
- 100 g powdered sugar
- 200 g flour
- 1 egg
- 1 tablespoon of cocoa
- 1 tablespoon of hot milk
- Rum essence (to taste)
- Vanilla essence (to taste)

Step by step for perfect spiral cookies:

1. Preparing the ingredients: Make sure all ingredients are at room temperature for better mixing. It is important that the butter is soft but not melted.

2. Mixing the butter: In a large bowl, cream the butter with the powdered sugar. Use a spatula or a mixer on low speed to avoid splattering. Continue until the mixture is creamy and smooth. This step is essential for fluffy cookies.

3. Adding the egg: In another bowl, beat the egg with a fork until frothy. Add the beaten egg to the butter and sugar mixture and mix well until combined.

4. Incorporating the flour: Sift the flour to eliminate any lumps and gradually add it to the butter mixture, mixing with a spatula or by hand until you obtain a soft and moldable dough.

5. Dividing the dough: Divide the dough into two equal parts. In one part, incorporate cocoa and rum essence, and in the other, vanilla essence. Knead each part well to ensure an even distribution of flavors.

6. Rolling out the doughs: On a well-oiled surface, roll each dough into a rectangle. Make sure the dimensions are equal so they overlap perfectly.

7. Creating the spiral: Layer the two rectangles of dough and roll them tightly, starting from one edge. Ensure that the roll is uniform so that the cookies have a pleasant appearance after cutting.

8. Cutting the cookies: Use a sharp knife to cut the roll into slices about 1 cm thick. Place the slices on a baking tray lined with parchment paper, leaving enough space between them to avoid sticking.

9. Baking: Preheat the oven to 180 degrees Celsius. Bake the cookies for 15-20 minutes or until they are golden at the edges. Let them cool on a rack before enjoying.

10. Serving: These spiral cookies are delicious and can be served plain or dusted with powdered sugar for an elegant look. You can pair them with a cup of hot tea or aromatic coffee for a perfect experience.

Practical tips:
- If you want to add a touch of creativity, you can try replacing cocoa with cinnamon or other flavors like instant coffee.
- You can store the cookies in an airtight container for a few days, but they are best in the first 2-3 days after baking.
- This recipe can also be adapted for vegans by replacing the butter with vegetable margarine and the egg with a mixture of flaxseeds or banana puree.

Calories and nutritional benefits:
These spiral cookies have about 60-80 calories each, depending on their size. The butter provides healthy fats, while the egg brings necessary proteins to the body. Additionally, cocoa is rich in antioxidants, making these cookies a healthier choice compared to other sweets.

Frequently asked questions:
1. Can I use another type of flour? Yes, you can try whole wheat flour for a healthier option, but the texture of the cookies will be different.
2. How can I enhance the flavor of the cookies? Add chopped nuts or hazelnuts to the dough for extra taste and texture.
3. What drinks pair best with these cookies? A fruit tea or a coffee with milk will perfectly complement the flavors of the cookies.

Spiral cookies are not only a culinary delight but also an opportunity to spend quality time in the kitchen, experimenting and creating delicious memories. Take advantage of this simple and quick recipe to bring a touch of joy to your life and that of your loved ones!