Bread with red onion
Red Onion Bread: a simple and flavorful delicacy
Red onion bread is a recipe that combines simplicity with intense flavors, bringing a touch of creativity to your kitchen. This recipe requires no kneading and is perfect for those who want to make a delicious bread without investing much time or effort. Additionally, it pairs wonderfully with various saucy dishes, curries, or even mashed beans. Let's discover together how we can bring this delight to our table!
Total preparation time: 2 hours
Preparation time: 15 minutes
Baking time: 20 minutes
Number of servings: 12-14 rolls
Necessary ingredients:
- 500 g bread flour
- 350 ml warm water
- 25 g fresh yeast
- 2 red onions, finely chopped
- 4 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
Nutritional benefits:
This bread is an excellent source of complex carbohydrates due to the bread flour. Red onion adds a boost of antioxidants and vitamins, contributing to a healthy and balanced diet. Olive oil is rich in healthy fats, benefiting heart health.
A bit of history:
Recipes for bread with various fillings or flavors have existed throughout history, adapting from one culture to another. Red onion bread is a perfect example of how simple ingredients can be transformed into something special. Caramelized onion provides natural sweetness, and its aroma blends perfectly with the fluffy texture of the bread.
Step by step:
1. Preparing the yeast: In a small bowl, add fresh yeast and mix with 50 ml of warm water until completely dissolved. This step is essential for activating the yeast and ensuring fluffy bread.
2. Sautéing the onions: In a pan, heat the olive oil over low heat and add the finely chopped red onion. Sauté the onion for about 10 minutes or until it becomes soft and translucent. It's important not to brown it, but just to soften it to retain its sweetness.
3. Mixing the ingredients: In a large bowl, add the flour, sautéed onion, salt, and pepper. Mix well to combine the ingredients. Then, add the yeast mixture and the remaining water. Using a spoon, mix until a soft dough forms. If the dough seems too dry, add a little water until you reach the desired consistency.
4. Rising the dough: Transfer the dough to a clean bowl that you have greased with oil. Cover it with a damp towel and let it rise for about 1 hour or until it doubles in volume. This is a perfect time to enjoy a cup of tea or coffee and savor the aroma wafting through the kitchen.
5. Shaping the rolls: Once the dough has risen, remove it with a spatula onto a floured surface. Divide the dough into 12-14 equal pieces and shape them into balls. Place them on a baking tray lined with parchment paper, leaving enough space between them to rise.
6. Second rise: Let the rolls rise again, covered with a towel, for about 30 minutes. Meanwhile, preheat the oven to 200°C. This step will ensure a fluffy and airy texture.
7. Baking: Once the rolls have risen, make a small cut on each to allow steam to escape during baking. Place the tray in the oven and bake for 20 minutes, or until golden and fragrant.
8. Cooling: After baking, remove the rolls from the oven and let them cool on a rack. This step is important to avoid condensation and to enjoy a crispy crust.
Serving suggestions and variations:
Red onion bread is absolutely delicious served warm, alongside a soup or a flavorful curry. You can also use it to make savory sandwiches. Additionally, you can experiment with different herbs, such as thyme or rosemary, to add an extra flavor note.
Frequently asked questions:
- Can I use dry yeast? Yes, you can use dry yeast instead of fresh yeast. Use about 8 g of dry yeast and mix it with the flour.
- Can I replace red onion with another type of onion? Sure! White or yellow onion will also work, but the taste will be slightly different.
- How can I keep this bread fresh longer? The bread keeps best in an airtight container at room temperature. You can freeze it to keep it longer.
Calories and servings:
Each roll contains approximately 150 calories, making it a healthy choice for a snack or accompaniment. This simple red onion bread recipe will surely become a favorite in your family!
Don't forget to enjoy every step of the cooking process, and the result will be a delicious and aromatic red onion bread that will delight all your senses! Enjoy your meal!
Ingredients: 500 g bread flour, 350 ml warm water, 25 g fresh yeast, 2 red onions, finely chopped, 4 tablespoons olive oil, 1 teaspoon salt, 1/2 teaspoon pepper
