Mackerel with potatoes, bacon/kaiser and peas

To prepare a delicious mackerel dish, we will start by boiling the fish. If you choose to use fresh mackerel, make sure to clean and wash it well before adding it to the pot. Fill the pot with water, add a teaspoon of salt, and let the water boil. Once the water is boiling, add the mackerel and let it boil over medium heat for about 15-20 minutes. If you prefer to save time, you can opt for canned mackerel in natural sauce, which is already cooked and will add a savory flavor to your dish.

In the meantime, prepare the rest of the ingredients. In a large skillet, heat a little oil over medium heat. Add diced bacon or kaizer and sauté until it becomes crispy and golden. The delicious aroma of the bacon will fill the kitchen and make the dish even more appealing. Once the bacon is ready, add the peeled and diced potatoes, stirring to combine with the fat left by the meat.

After a few minutes, when the potatoes start to brown slightly, add the peas. This will bring a note of freshness and a pleasant color contrast. Continue to stir the ingredients and add vegetable broth or water, enough to cover the potatoes. Season with salt to taste and let everything simmer on low heat, covered, for about 15-20 minutes or until the potatoes are tender.

When the potatoes are almost done, add the boiled mackerel, drained of water if you used fresh fish. Gently stir to avoid breaking the fish too much, wanting to keep the pieces intact for a more appealing look on the plate. Let the dish simmer together for another 5-10 minutes, so the flavors blend perfectly.

In the end, you can adjust the seasoning to your liking by adding freshly ground pepper or herbs like parsley or dill for an extra flavor boost. Serve the dish warm, alongside a fresh green salad or a side of steamed vegetables. This simple yet delicious recipe will bring joy to your table!

 Ingredients: mackerel sliced potatoes kaizer/bacon (smoked and diced) .. oil (1 tablespoon) peas salt

 Tags:  potatoes oil pea gluten-free recipes lactose-free recipes