Kiwi fantasy cake

Kiwi Fantasy Cake – A refreshing and vibrant delicacy

Preparation time: 30 minutes
Cooling time: 12 hours (ideal)
Number of servings: 10

Today, I invite you to enter the magical world of desserts with a kiwi fantasy cake, which not only looks spectacular but also delights the taste buds with every slice. This cake, with a crunchy biscuit base, a smooth cream cheese filling, and a delicious kiwi jelly, is perfect for any occasion, from birthdays to gatherings with friends.

The history of this dessert takes us back to the sweet traditions of cake making, where each ingredient plays its part in creating a balance of flavors and textures. Kiwi, with its fresh and slightly tangy flavor, adds an exotic note, transforming a simple cake into a culinary fantasy.

Ingredients:

For the base:
- 200 g biscuits (digestive or cocoa, depending on preferences)
- 100 g melted butter

For the white cream cheese:
- 400 g sweet cheese (preferably cottage cheese or mascarpone, for a creamy texture)
- 300 g whipped cream (ideally well chilled)
- 120 g sugar
- 1 tablespoon freshly squeezed lemon juice
- 1 packet of gelatin (approximately 10 g)

For the kiwi jelly:
- 1200 g kiwi (approximately 6-8 fruits, depending on their size)
- 250 g sugar
- 2 packets of gelatin (approximately 20 g)

For decoration:
- Whipped cream (optional, to add an elegant touch to the cake)

Step by step:

1. Preparing the biscuit base:
Start by crushing the biscuits. You can do this by placing them in a sturdy bag and using a rolling pin or a blender to obtain fine crumbs. Add the melted butter to the biscuits and mix well until the mixture becomes moist and homogeneous.

2. Forming the base:
Place the biscuit mixture in a springform cake pan, pressing down firmly with a spoon to create an even base. Make sure it is well compressed so that it does not crumble when cut. Put the pan in the fridge to set while you prepare the cream.

3. The white cream cheese:
In a large bowl, mix the sweet cheese with the sugar and lemon juice. Use a mixer to achieve a smooth and creamy consistency.

4. Adding the whipped cream:
In another bowl, whip the cream until it becomes firm. Gradually fold the whipped cream into the cheese mixture, being careful not to lose the air.

5. Preparing the gelatin:
Follow the instructions on the gelatin packet to prepare it. Usually, it needs to be dissolved in warm water. Once it cools down, gradually add it to the cream cheese mixture, stirring continuously to avoid lumps.

6. Assembling the cake:
Pour the cream cheese over the biscuit base, creating a nest for the kiwi jelly. Use a spatula to smooth the surface. Put it back in the fridge until you prepare the jelly.

7. The kiwi jelly:
Peel the kiwis and puree them with a blender or mash them with a fork until smooth. Cook the kiwi puree with the sugar over low heat, stirring constantly. When well combined and the sugar has dissolved, let it cool slightly, then add the two prepared packets of gelatin according to the instructions.

8. Finalizing the cake:
Pour the kiwi jelly over the cream cheese, ensuring an even distribution. Cover the cake with plastic wrap and let it chill in the fridge overnight or at least for 6 hours to set well.

9. Serving:
Once the cake has set, carefully remove it from the pan. You can decorate with whipped cream and fresh kiwi for an attractive appearance.

Useful tips:
- Choose ripe but firm kiwis for better flavor. If you don’t have kiwis, you can use other seasonal fruits like strawberries or peaches.
- For an even more intense flavor, add a bit of vanilla extract to the cream cheese.
- This cake keeps well in the fridge for 3-4 days, making it perfect to prepare ahead of a special occasion.

Nutritional values (per serving, approximately):
- Calories: 350 kcal
- Protein: 6 g
- Fat: 20 g
- Carbohydrates: 35 g
- Fiber: 2 g

Frequently asked questions:
1. Can I use another type of cheese?
Yes, you can experiment with goat cheese or ricotta for a different taste.

2. What can I do if I don’t have gelatin?
You can use agar-agar as a vegetarian alternative, following the instructions on the package.

3. How can I make the cake less sweet?
Reduce the amount of sugar in the cream cheese and jelly, ensuring to maintain the balance of flavors.

Serving suggestions:
This kiwi fantasy cake pairs perfectly with mint tea or a dry white wine. It can also be a delightful dessert after a fish dinner or fresh salads.

Enjoy every bite of this refreshing and sophisticated cake, which will surely become a star on your table!

 Ingredients: Base: 200 g biscuits 100 g melted butter Cream cheese: 400 g sweet cheese 300 g whipped cream 120 g sugar 1 tablespoon lemon juice 1 packet of gelatin Kiwi aspic: 1200 g kiwi 250 g sugar 2 packets of gelatin Garnish: whipped cream

 Tags:  kiwi cake