Mini Nutella breads

Mini Nutella Loaves: a fluffy and delicious delicacy

If you are looking for a simple and quick recipe to impress your family or friends, mini Nutella loaves are the perfect choice. These fluffy loaves, filled with a generous layer of chocolate, are ideal for breakfasts, snacks, or desserts. Plus, the recipe is easy to follow, even for those with no kitchen experience.

Preparation time: 30 minutes
Baking time: 45 minutes
Total time: 1 hour and 15 minutes
Number of servings: 36 mini loaves

Ingredients:
- 1 kg of flour
- 500 ml of milk
- 1 pack of butter or margarine
- 50 g of fresh yeast
- 400 g of sugar
- 200 g of Nutella
- 1 packet of vanilla sugar
- 5 eggs
- 1 pinch of salt
- 2 tablespoons of lemon juice
- zest of one lemon
- 1 tablespoon of rum essence

Instructions:

1. Preparing the yeast: In a bowl, mix 50 ml of warm milk with the yeast, one tablespoon of sugar, and one tablespoon of flour. Mix well and let it rise for about 10 minutes until it becomes frothy.

2. Making the dough: In another large bowl, sift the flour and add the salt. In a separate cup, heat the remaining milk. While waiting, separate the eggs. Beat the yolks with the sugar until they become a light cream. Add the lemon juice and zest, then mix well.

3. Combining the ingredients: Pour the warm milk over the yolk mixture and mix well. Add the yeast mixture to the flour and gradually incorporate the yolk mixture. Finally, add the beaten egg whites and rum essence.

4. Kneading the dough: Melt the butter and add it to the dough. Knead well until the dough no longer sticks to your hands. If necessary, you can add a little flour to help with the consistency. Cover the bowl with a towel and let it rise in a warm place until it doubles in volume (about 1 hour).

5. Shaping the mini loaves: Once the dough has risen, divide it into 2 or 3 pieces. On a surface greased with oil or melted butter, roll out each piece of dough. Add a generous layer of Nutella and roll the dough up.

6. Placing in molds: Place the rolls in larger muffin tins, leaving a little space between them to rise. Let them rise for another 10-15 minutes.

7. Baking: Preheat the oven to 180°C and bake the mini loaves for 45 minutes or until golden.

8. Finishing: After taking them out of the oven, brush them with a beaten egg and sprinkle sugar on top for a glossy and delicious appearance.

Serving and variations: You can serve the mini loaves warm, alongside a glass of milk or a cup of aromatic coffee. For a personalized touch, try adding some chopped nuts or banana slices to the filling for extra texture and flavor. These mini loaves are also perfect for gifting, beautifully packaged in decorative boxes.

Enjoy this simple and tasty recipe for mini Nutella loaves that will bring a smile to the faces of your loved ones!

 Ingredients: (for 36 pieces) 1 kg flour 500 ml milk 1 packet of butter/margarine 50 g yeast 400 g sugar 200 g nutella 1 sachet of vanilla sugar 5 eggs 1 pinch of salt 2 tablespoons lemon juice zest of one lemon 1 tablespoon rum essence

 Tags:  sweet bread nutella unt margarine