Rustic pie with sheep cheese and wild garlic
Savory pie with sheep cheese and wild garlic
Spring brings not only flowers and sunshine but also wonderful ingredients, full of freshness and flavor. One of the most appreciated delights of the season is the savory pie with sheep cheese and wild garlic. This recipe will not only delight your taste buds but will also fill your home with inviting aromas, bringing a touch of joy to every corner. Let's embark on this culinary journey step by step!
Preparation time: 20 minutes
Rising time: 30 minutes
Baking time: 25 minutes
Total: 1 hour and 15 minutes
Number of servings: 8 servings
Ingredients for the dough:
- 250 ml sweet milk
- 1 teaspoon salt
- 1 tablespoon sugar
- 2 tablespoons oil
- 400 g flour
- 1 packet of dry yeast
Ingredients for the filling:
- 1 bunch of onion
- 2 bunches of wild garlic
- 3 tablespoons extra virgin olive oil
- Salt and freshly ground pepper to taste
- 250-300 g sheep cheese
Ingredients for brushing:
- 1 egg
- Caraway seeds
Let’s start the culinary adventure!
Step 1: Preparing the dough
For a perfect dough, it is essential to follow the order of the ingredients. If you have a bread machine, this process becomes simple and quick! Add the following to the machine’s bowl: sweet milk, salt, sugar, oil, flour, and dry yeast. Make sure the yeast does not come into direct contact with the salt, as it can affect its rising power. Start the machine and let it knead the dough for about 10-15 minutes.
Step 2: Rising the dough
Once the dough has been kneaded, grease a bowl with a little oil and place the dough inside. Cover it with plastic wrap and let it rise for 30 minutes in a warm place. You will notice how the dough will double in volume, becoming airy and fluffy!
Step 3: Preparing the filling
In the meantime, take care of the filling. Heat 3 tablespoons of extra virgin olive oil in a pan. Add the sliced onion and sauté until it becomes translucent, about 5-7 minutes. Once the onion has softened, wash the wild garlic well, remove the stems, and slice it into strips. Add the wild garlic to the pan, season with salt and freshly ground pepper, and let it sauté for 2 minutes. Turn off the heat and let the filling cool slightly.
Step 4: Preparing the cheese
Grate the sheep cheese on a coarse grater. This will add an intense and creamy flavor to your pie, perfectly complementing the flavors of the onion and wild garlic.
Step 5: Assembling the pie
After the dough has risen, divide it into two. On a baking sheet, place the first piece of dough and roll it out into a round shape, not too thin. Add the onion and wild garlic filling, then sprinkle the grated cheese on top. Next, roll out the second piece of dough and place it over the filling. Make sure the edges are well sealed to prevent the filling from leaking during baking.
Step 6: Preparing for the oven
Beat an egg and brush the surface of the pie with it. Sprinkle caraway seeds on top for an extra flavor. Preheat the oven to 180 degrees Celsius.
Step 7: Baking the pie
Place the pie in the preheated oven and bake for 25 minutes, or until it becomes golden and crispy. In the meantime, you can enjoy the delicious aroma that will fill your home!
Step 8: Serving
Once the pie is ready, let it cool slightly, then cut it into portions. You can serve it warm or cold, and for an even more enjoyable culinary experience, we recommend pairing it with natural yogurt or a fresh seasonal salad.
Practical tips:
- If you don’t have wild garlic on hand, you can use spinach or green garlic, but wild garlic offers a unique taste and unmistakable aroma.
- For an extra flavor boost, you can also add some finely chopped black olives to your filling.
- The pie can be frozen, so you can prepare a double batch and keep it for times when you don’t have time to cook.
Calories and nutritional benefits:
A serving of savory pie with sheep cheese and wild garlic contains approximately 350-400 calories, depending on the amount of cheese used. This pie is a good source of protein due to the cheese, and wild garlic is known for its antioxidant and anti-inflammatory properties, giving you a health boost in every bite.
Frequently asked questions:
- Can I use another type of cheese?
Of course! You can experiment with feta or ricotta cheese for a different taste, but sheep cheese offers a special flavor that perfectly complements wild garlic.
- How can I make the dough without a bread machine?
You can knead the dough by hand, mixing the ingredients in a large bowl and kneading it for 10-15 minutes until it becomes elastic.
- Can I add other vegetables to the filling?
Absolutely! You can add grated zucchini or sautéed mushrooms for an extra texture and flavor.
Whether you choose to enjoy it for breakfast, lunch, or at a festive meal, the savory pie with sheep cheese and wild garlic will surely become a favorite in your kitchen. So, put on your apron, get your cooking gloves on, and enjoy this simple and delicious recipe!
Ingredients: For the dough: 250 ml sweet milk, 1 teaspoon salt, 1 tablespoon sugar, 2 tablespoons oil, 400 g flour, 1 packet dry yeast. For the filling: 1 bunch of onions, 2 bunches of wild garlic, 3 tablespoons extra virgin olive oil, salt and freshly ground pepper to taste, 250-300 g sheep cheese. For brushing: 1 egg, caraway seeds.
