Mooncakes with cherry jam
Crescent Rolls with Cherry Jam - a sweet and simple recipe, perfect for moments when you want to treat someone special but don't have much time or energy to cook. These delicious pastries are ideal for enjoying alongside a fragrant tea or a steaming coffee. Whether for a special breakfast, an afternoon snack, or a weekend dessert, crescent rolls with cherry jam will bring smiles to the faces of your loved ones.
Preparation time: 20 minutes
Rising time: 60 minutes
Baking time: 15 minutes
Total: 95 minutes
Number of servings: 12 crescent rolls
Ingredients:
- 500 g flour
- 3 tablespoons butter
- 100 ml water
- Zest of one lemon
- 1 egg
- 6 tablespoons sugar
- 1 cube of fresh yeast (approximately 25 g)
- Cherry jam (enough for filling, approximately 200 g)
- 1 beaten egg (for brushing)
Brief history:
Crescent rolls are a type of pastry that have been appreciated over time in many cultures. They are generally easy-to-make pastries that can be filled with various jams or creams, offering a versatility that makes them very popular. Cherry jam is an excellent choice due to its perfect combination of tart and sweet, but you can also try other fillings, such as apricot or raspberry jam, to vary the recipe.
Step by step for the cherry jam crescent roll recipe:
1. Preparing the ingredients:
Start by gathering all the necessary ingredients. Ensure that the yeast is fresh and the butter is at room temperature so it melts and integrates easily into the dough. It is essential that the water is lukewarm, not hot, to activate the yeast without destroying its properties.
2. Preparing the starter:
In a taller bowl, place the flour and make a well in the center. In the well, add the egg, sugar, lemon zest, and a pinch of salt. In a small pot, melt the butter and add the water, allowing them to warm up. Remove from heat and add the yeast, covering it with a bit of flour. Let the starter rise for 15-20 minutes in a warm place until it becomes frothy.
3. Preparing the dough:
Once the starter has risen, pour it into the bowl with the flour and mix well. Knead the dough until it becomes elastic and no longer sticks to your hands. If necessary, adjust the consistency with warm water or flour until you achieve perfect dough. Cover the bowl with a clean towel and let it rise in a warm place until it doubles in volume, about 30-40 minutes.
4. Forming the crescent rolls:
On a clean work surface, grease the surface with a little oil to prevent the dough from sticking. Roll out the dough into a thin sheet, about 3-5 mm thick. Use a larger glass to cut circles from the dough. In each circle, add a teaspoon of cherry jam, brushing the edges with beaten egg. Fold the edges to form the crescent and press with a fork to seal well.
5. Frying the crescent rolls:
In a deep pot or skillet, heat 200 ml of oil. When the oil is well heated, carefully add the crescent rolls, frying them on each side until golden and crispy, about 3-4 minutes on each side. Remove the crescent rolls onto a paper towel to absorb excess oil.
6. Finishing and serving:
After all the crescent rolls are fried, sprinkle sugar over them for an extra touch of sweetness. You can serve them warm alongside a cup of tea or coffee, or let them cool slightly. These crescent rolls can be enjoyed as they are or alongside vanilla ice cream for a decadent dessert experience.
Useful tips:
- If you want less oily crescent rolls, roll the dough sheet as thin as possible. The thinner it is, the less oil it will absorb during frying.
- To add a hint of flavor, you can try adding a few drops of vanilla essence to the dough.
- These crescent rolls can be frozen, allowing you to prepare a larger batch and fry them directly from the freezer.
Frequently asked questions:
- Can I use another type of jam?
Yes, you can experiment with various jams, such as apricot or raspberry, to achieve different flavors.
- How can I make the crescent rolls less sweet?
You can reduce the amount of sugar in the dough or use jams with lower sugar content.
- Is it possible to bake these crescent rolls?
Yes, you can bake the crescent rolls at 180°C for 15-20 minutes until golden, brushing them with egg before placing them in the oven.
Culinary pairings:
These delicious crescent rolls pair perfectly with a cup of jasmine tea or an espresso coffee. You can also serve them alongside vanilla ice cream or whipped cream for a more sophisticated dessert.
In conclusion, crescent rolls with cherry jam are a quick and easy treat to prepare that will not only delight your taste buds but also bring moments of joy around the table. So take your time, enjoy the cooking process, and treat your loved ones with these delicious pastries. Enjoy your meal!
Ingredients: 500 g flour, 3 tablespoons of butter, about 100 ml of water, grated zest of one lemon, 1 egg, 6 tablespoons of sugar, a cube of fresh yeast (for 500 g of flour), cherry jam, one beaten egg for brushing.
