Mushroom Quiche

Mushroom Quiche - a delicious, simple, and versatile recipe

Preparation time: 30 minutes
Baking time: 45-50 minutes
Total time: 1 hour and 20 minutes
Number of servings: 8

The mushroom quiche is a delicacy that perfectly combines the flavor of mushrooms with the fine texture of a delicate tart. This recipe is not only tasty but also easy to prepare, making it ideal for a quick lunch, a family dinner, or even to impress guests at a party. The history of quiche takes us back to rustic yet sophisticated dishes that have been appreciated over the years in various culinary cultures.

In this recipe, we will use a shortcrust pastry, a classic dough known for its crumbly and buttery texture. You will see that making it is simple and does not require advanced cooking skills. Here’s how to achieve a perfect quiche:

Ingredients

For the shortcrust pastry:
- 250 g flour (preferably sifted wheat flour)
- 90 g butter (cold, cut into cubes)
- 70 ml cold water
- 1 teaspoon salt

For the filling:
- 250 g champignon mushrooms (or other preferred types of mushrooms)
- 1 tablespoon oil (olive or sunflower)
- 100 g pork loin (cut into small cubes)
- 1 small onion (finely chopped)
- 30 ml dry rosé wine
- 3 eggs
- 100 ml cream (you can also use cooking cream)
- 70 g grated cheese (or cottage cheese, according to preference)
- Salt and pepper (to taste)
- 1 teaspoon breadcrumbs

Step-by-step instructions

1. Preparing the shortcrust pastry:
- In a large bowl, add the sifted flour and make a well in the center. There, add the cold butter cut into cubes. Using your fingers, rub the butter with the flour until you achieve a crumbly texture, similar to wet sand.
- In another small bowl, dissolve the salt in the cold water and gradually add this water to the flour mixture, stirring continuously. Knead the dough until it becomes smooth, but do not over-knead it to avoid elasticity.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. This step is essential for achieving a tender pastry.

2. Preparing the filling:
- Wipe the mushrooms with a damp cloth to remove dirt. Slice them thinly.
- In a non-stick skillet, heat the oil and add the chopped onion. Sauté for about 1 minute, then add the mushrooms. Continue to sauté for another minute.
- Add the rosé wine, salt, and pepper to taste. Let the mushrooms simmer on low heat until the alcohol evaporates and the liquid in the pan reduces. Turn off the heat and let the mixture cool.

3. Preparing the egg mixture:
- In a bowl, beat the eggs with a whisk. Add the cream and grated cheese, mixing well. Incorporate the mushroom mixture and the cubed pork loin. Season with salt and pepper to taste.

4. Assembling the tart:
- After the dough has been in the fridge, sprinkle a work surface with flour and roll out the dough to a thickness of about 6 mm.
- Place the rolled dough into a buttered tart pan, ensuring it slightly overhangs the edge. Meanwhile, preheat the oven to 180°C.
- Prick the dough all over with a fork to prevent it from puffing up during baking. Evenly sprinkle the breadcrumbs over the dough.
- Pour the mushroom and egg filling into the prepared pan and level it with a spatula. Trim the edges of the dough so that it covers the inner edges of the pan. Gently lift the edges and pinch them between your fingers for a rustic look.

5. Baking:
- Place the pan in the preheated oven and bake the quiche for 45-50 minutes or until it is beautifully golden on top. The enticing aromas will tempt you to enjoy it even before it’s ready!

Serving and suggestions

Once the quiche is ready, let it cool slightly before cutting. You can serve it warm or at room temperature, alongside a fresh green salad or a light mayonnaise. Additionally, a slice of lemon or a yogurt sauce with dill can add a vibrant flavor that perfectly complements the dish.

Variations and tips

- For a vegetarian option, you can replace the pork loin with tofu or your choice of vegetables, such as bell peppers or spinach.
- If you want an even more intense flavor, you can add herbs like basil or thyme to the filling.
- For a creamier quiche, you can use a combination of cream and cottage cheese.
- If you prefer a lighter pastry, you can opt for whole wheat flour, which will add a healthful note to your recipe.

Nutritional benefits

Mushrooms are an excellent source of antioxidants and vitamins, especially vitamin D, which is important for the immune system. Additionally, the quiche contains protein from the eggs and pork loin, making it a filling and nutritious meal. Whole wheat flour, if you choose to use it, provides essential fiber for digestion.

Frequently asked questions

1. Can I use other types of mushrooms?
- Absolutely! You can experiment with shiitake, portobello, or any other preferred mushrooms.

2. How long can the quiche be stored?
- The quiche keeps well in the refrigerator for 3-4 days. You can reheat it in the oven to restore its crispy texture.

3. Can I freeze the quiche?
- Yes, the quiche can be frozen. Cut it into slices and wrap it well in cling film before placing it in the freezer. When you want to serve it, let it thaw in the refrigerator and then reheat it in the oven.

I wish you great success in preparing this delicious quiche! I hope it becomes one of your favorite dishes, both for everyday meals and for special occasions. Enjoy!

 Ingredients: for the Bris dough: 250 g flour 90 g butter 70 ml cold water 1 teaspoon salt for the filling: 250 g champignon mushrooms 1 tablespoon oil 100 g pork tenderloin 1 small onion 30 ml semi-dry rosé wine 3 eggs 100 ml sour cream 70 g grated cheese salt pepper 1 teaspoon breadcrumbs

 Tags:  mushroom quiche quiche mushrooms pie salty