Snails with walnuts

Walnut Snails – A Sweet Delight Without Cinnamon

Preparation time: 30 minutes
Rising time: 1 hour
Baking time: 25-30 minutes
Total time: 1 hour and 30 minutes
Servings: 12 snails

A Delicious Story About Walnut Snails

Walnut snails, a delicious variation of the famous cinnamon rolls, are a perfect choice for those who prefer milder flavors. These sweet treats are fluffy, aromatic, and incredibly easy to make. With roots in diverse culinary traditions, these goodies have won the hearts of many due to their versatility and irresistible taste. Today, I will guide you step by step in preparing these delicious snails, which are ideal for a special breakfast, a daytime snack, or even a savory dessert.

Ingredients

*For the dough:*
- 600 g all-purpose flour
- 200 ml lukewarm milk
- 100 g sugar
- 50 g melted butter
- 2 eggs
- 7 g dry yeast (or 25 g fresh yeast)

*For the filling:*
- 200 g brown sugar
- 100 g soft butter
- 4 tablespoons ground walnuts

*For the glaze:*
- 100 g butter
- 50 g powdered sugar
- 100 g cream cheese

Step by Step - Preparing Walnut Snails

1. Preparing the Dough
Start by mixing the flour with the yeast in a large bowl. Make sure the yeast is evenly distributed. This is a crucial step, as the yeast is responsible for the dough rising.
In another bowl, beat the eggs with the sugar until frothy. Add the melted butter (not hot) and lukewarm milk, mixing well.
Pour the egg mixture over the flour and yeast, and start kneading the dough. When the ingredients are well combined, knead the dough for about 5-7 minutes, until it becomes smooth and elastic.

2. Rising the Dough
Cover the bowl with a clean towel or plastic wrap and let it rise in a warm place, away from drafts, for about an hour or until the dough doubles in size.

3. Preparing the Filling
While the dough is rising, you can prepare the filling. In a bowl, combine the brown sugar with the ground walnuts and soft butter. Mix well until you get a smooth paste. This will give a rich flavor and delicious texture to your snails.

4. Forming the Snails
Once the dough has risen, roll it out on a floured surface to form a sheet about 1 cm thick. Spread the filling paste evenly over the entire surface of the dough sheet.
Carefully roll the dough into a tight log. Make sure the log is uniform to get evenly sized snails.
Using a sharp knife, cut the log into slices about 2 cm thick.

5. Baking the Snails
Preheat the oven to 180°C. Place the snails on a baking sheet lined with parchment paper, leaving a little space between them as they will rise during baking.
Bake for 25-30 minutes or until they turn lightly golden. The aroma that will fill your kitchen will be irresistible!

6. Preparing the Glaze
While the snails are baking, you can prepare the glaze. In a bowl, mix the cream cheese with the butter and powdered sugar until you get a smooth paste. This glaze will add a creamy and sweet note to your snails.

7. Serving the Snails
As soon as you take the snails out of the oven, generously coat them with the prepared glaze. Serve them warm to enjoy their fluffy texture and delicious taste. You can decorate them with ground walnuts or some fresh fruits for a special look.

Practical Tips

- Fresh yeast vs. dry yeast: If using fresh yeast, use three times more, but make sure to activate it beforehand with a little lukewarm milk and sugar.
- Ingredient temperature: Ensure the milk is lukewarm, not hot, to avoid killing the yeast.
- Rising: If the dough doesn’t rise, check the temperature and humidity in the room; a warm and humid place is ideal for rising.
- Variations: You can experiment with different fillings, adding chocolate, dried fruits, or even a mix of nuts and seeds.

Frequently Asked Questions

- Can I replace the walnuts with another ingredient? Yes, you can use chocolate, dried fruits, or even a cream cheese filling.
- How do I store the snails? Keep them in an airtight container at room temperature. They can stay fresh for 2-3 days.
- Can I freeze the snails? Yes, you can freeze the unbaked snails, then bake them directly from the freezer. Add a few extra minutes to the baking time.

Delicious Combinations

These walnut snails pair perfectly with a cup of aromatic coffee or a fruit tea. You can also serve them alongside vanilla ice cream or a citrus cream cheese for an interesting flavor contrast.

In conclusion, walnut snails are an excellent choice for any occasion, bringing joy and delight in every bite. Try this simple and quick recipe, and turn every day into a celebration of taste!

 Ingredients: for the dough: 600 g flour 200 ml milk 100 g sugar 50 g butter 2 eggs 7 g dry yeast for the filling: 200 g brown sugar 100 g butter 4 tablespoons walnuts for the glaze: 100 g butter 50 g powdered sugar 100 g cream cheese

 Tags:  snails with walnuts