Mushroom Tart
Delicious Mushroom Tart – a simple recipe for an appetizer that will delight all taste buds
Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 6
Are you dreaming of a savory tart that brings a touch of elegance to your table? This mushroom tart is the perfect choice! With a delicious combination of mushrooms, onions, and ham, all encased in a crispy crust, it is an ideal appetizer for any occasion. Here’s how you can prepare it step by step.
Ingredients:
- 1 sheet of shortcrust pastry (you can use store-bought pastry to save time)
- 300 g fresh mushrooms (Champignon or Pleurotus are the best choices)
- 150 g ham (or bacon if you prefer a stronger flavor)
- 1 medium onion
- 2 tablespoons of butter
- 3 eggs
- 200 ml cooking cream
- 100 g grated cheese (Gouda or Parmesan for extra flavor)
- Salt and pepper to taste
- Fresh herbs (parsley or dill) for garnish
Step 1: Prepare the ingredients
Start by cleaning the mushrooms, slicing them thinly. This will help with even cooking and make the filling smoother. Chop the onion finely, and you can dice the ham. Choose fresh, quality ingredients for a perfect taste.
Step 2: Sauté the onion and ham
Heat the butter in a large skillet over medium heat. Add the onion and ham, sautéing for about 5 minutes, or until the onion becomes translucent and slightly golden. This will provide a flavorful base for your tart.
Step 3: Cook the mushrooms
Add the mushrooms to the skillet and continue to sauté the mixture for 8-10 minutes, until the mushrooms release their liquid and become tender. Finally, season with salt and pepper to taste. Allow to cool slightly.
Step 4: Prepare the filling
In a bowl, beat the eggs together with the cream. Add the mushroom, ham, and onion mixture, along with the grated cheese. Mix well until all ingredients are evenly incorporated.
Step 5: Assemble the tart
Roll out the pastry sheet into a tart pan, ensuring to cover the edges well. Pour the mushroom filling, making sure to distribute it evenly.
Step 6: Bake the tart
Preheat the oven to 180°C (medium heat) and bake the tart for 30 minutes or until the pastry is golden and the filling is set. It's the perfect time to enhance your cooking skills and impress your guests!
Step 7: Serving
Let the tart cool for a few minutes before slicing. You can serve it warm or at room temperature, garnished with fresh herbs for a pleasant appearance. This dish pairs perfectly with a fresh salad or a glass of white wine.
Possible variations:
You can experiment with various types of mushrooms, such as Shiitake or Porcini, to add a more complex flavor. Additionally, by replacing the ham with tofu or vegetables, you can transform this tart into a vegetarian option.
This mushroom tart is more than just an appetizer; it is a combination of textures and flavors that will delight any meal. Enjoy every bite and savor the reactions of your loved ones!
Ingredients: 200 g mushrooms (any type of edible mushrooms) 1 small onion 50 g diced ham 3 eggs 250 ml milk 1 tablespoon of flour 2 tablespoons of parsley 30 g butter 2 tablespoons of cheese pepper
