Roll with various fillings

Delicious roll with various fillings

Preparation time: 20 minutes
Baking time: 25 minutes
Total time: 45 minutes
Number of servings: 8

If you're looking for a simple and quick recipe for a savory dessert, a roll with various fillings is the perfect choice. This recipe will teach you how to make a soft and fragrant roll that can be filled with all sorts of ingredients, from sweet cheese to chocolate or caramelized fruits. Ready to impress your friends and family? Let's get started!

Ingredients:

- 160 g salted butter (melted)
- 140 g flour (you can use white or whole wheat flour, depending on your preference)
- 300 ml cold milk (whole milk provides a richer texture)
- 4 large eggs
- 1 pinch of salt
- 1 teaspoon baking powder
- Vanilla sugar (optional for sweet fillings)

Possible fillings:

- Sweet cheese with raisins
- Melted chocolate with nuts
- Fruit jam
- Caramelized pears (a delicious option!)

Instructions:

1. Start by preparing all the ingredients. Make sure the butter is melted but not hot, just at room temperature. This will help with better homogenization of the mixture.

2. In a large bowl, pour the melted butter and add the flour. Mix well with a whisk or spatula until you obtain a homogeneous mixture without lumps.

3. Gradually add the cold milk while continuing to mix. It is important to add the milk in a drizzle to avoid lumps.

4. In another bowl, beat the four eggs with a pinch of salt and vanilla sugar (if using) until frothy. Then, incorporate them into the previous mixture, mixing gently.

5. Add the baking powder and mix again. This step will help the roll to be fluffy and rise beautifully during baking.

6. Preheat the oven to 180°C (350°F). Prepare a baking tray lined with parchment paper to prevent sticking.

7. Pour the mixture into the tray and level the surface with a spatula. Bake for 20-25 minutes, or until the roll is golden and passes the toothpick test.

8. Once the roll is baked, take it out of the oven and let it cool slightly in the tray, then turn it out onto a damp kitchen towel. This will help prevent cracking.

9. Depending on the chosen filling, spread a uniform layer of sweet cheese, chocolate, or jam over the roll. If you opt for caramelized pears, prepare them separately by cooking them with sugar and butter until soft and fragrant.

10. Gently roll the roll, starting from one end, being careful not to break it. Wrap it in plastic wrap and let it chill in the refrigerator for about an hour to firm up.

Serving suggestion: Slice the roll and serve it on a platter with a dusting of powdered sugar on top for an elegant look.

Variation: Experiment with various fillings, such as a mixture of chocolate and nuts or a combination of cheese and dill for a savory option. This roll is versatile and can be adapted to your tastes!

Now it's time to enjoy this delicious roll, which is sure to become everyone's favorite! Whether you serve it at a party or as a weekend dessert, your recipe will be a guaranteed success.

 Ingredients: 160 g of salted butter to melt, 140 g of flour, 300 ml of milk, 4 eggs, filling: frozen mushrooms, Gruyère cheese, spinach, feta cheese.