Delicious homemade chocolate

Homemade Chocolate with Raisins - a classic and comforting dessert

In a world full of sweet delights, homemade chocolate remains a favorite for many. This recipe is not only simple but also full of nostalgia, reminding us of moments spent with loved ones. Whether you enjoy it with family or give it as a gift, homemade chocolate with raisins will bring a smile to anyone's face. Let's discover together how to prepare this delicacy!

Total preparation time: 1 hour (plus cooling time)
Number of servings: 20 servings

Required ingredients

- 400 g sugar
- 150 ml water
- 250 g powdered milk
- 100 g butter
- 50 g cocoa
- 1 vial of rum essence
- 100 g raisins (ideally soaked in rum)

Useful for preparation

- A small buttered tray
- A saucepan
- A wooden spoon or whisk
- A sieve (optional, for cocoa)

Step 1: Prepare the sugar syrup

Start by preparing the sugar syrup. In a saucepan, add the sugar and water. Place the saucepan over medium heat and stir occasionally. It is essential to let the sugar boil until the mixture becomes thick, almost like honey. This is the moment when you need to check the consistency with a spoon. If the syrup sticks between your fingers, it is ready!

Step 2: Melt the butter

Separately, melt the butter in a small saucepan or in the microwave. Once melted, let it cool slightly. This step is important to avoid cooking the powdered milk when we add it to the mixture.

Step 3: Mix the dry ingredients

In a bowl, combine the powdered milk and cocoa. It is recommended to mix them using a sieve or a spoon to avoid lumps. This mixture will give the chocolate a fine and uniform texture.

Step 4: Combine the ingredients

After the sugar syrup has reached the desired consistency, remove the saucepan from the heat. Add the powdered milk and cocoa mixture in a few batches, stirring vigorously with a wooden spoon or whisk. Make sure everything is well combined before adding the melted butter and rum essence. The mixture should be creamy and rich.

Step 5: Add the raisins

To add a touch of flavor, it is ideal to prepare the raisins 10 minutes before using them. Soak them in rum essence or even in pure rum to intensify their aroma. After draining, incorporate them into the chocolate mixture. They will provide a pleasant contrast of textures and flavors.

Step 6: Pour into the tray

The next step is to pour half of the chocolate mixture into the buttered tray. Carefully flatten it to achieve an even layer. Then, add the raisins, distributing them evenly, and finally pour the rest of the chocolate mixture on top. Make sure to cover the raisins well to fully incorporate them.

Step 7: Cooling

Cover the tray with plastic wrap and let the chocolate cool until the next day. This resting time is crucial to allow the flavors to develop and to achieve a solid texture.

Step 8: Serving

Once the chocolate has cooled and hardened, you can cut it into squares or strips. Serve it as is or alongside a cup of coffee or tea. It is a perfect dessert to be enjoyed in the company of loved ones or at a gathering with friends.

Final tips for a perfect result

1. Quality of ingredients: Use quality ingredients, especially cocoa and butter, to achieve a superb taste.
2. Vegan option: For a vegan option, you can replace the butter with plant-based butter and the powdered milk with coconut powdered milk. The taste will be different, but just as delicious!
3. Flavor modifications: Experiment with different essences, such as vanilla or almond, to give a personal touch.
4. Alternative raisins: If you are not a fan of raisins, try using nuts, hazelnuts, or even pieces of candied fruit.

Frequently asked questions

1. Can I use instant cocoa?
Yes, but make sure it is high-quality cocoa to achieve an intense flavor.

2. What kind of rum essence should I use?
Any rum essence is good, but a high-quality rum will add an extra layer of flavor.

3. How long does homemade chocolate last?
It can be stored in the refrigerator wrapped in plastic wrap or in an airtight container for 2-3 weeks.

4. Can I add other ingredients?
Of course! You can add nuts, coconut flakes, or even chocolate pieces to customize the recipe.

This homemade chocolate with raisins is not just a dessert, but also a way to bring a little joy into each day. Savor each piece and share it with loved ones! With every bite, you will feel the warmth and love with which it was made. Enjoy!