Simple shrimp
Simple Shrimp Recipe with Spaghetti - A Delicious Culinary Experience
Preparation time: 20 minutes
Cooking time: 15 minutes
Total time: 35 minutes
Servings: 3-4
Who can resist a dish with succulent shrimp, fried until golden and accompanied by spaghetti? This recipe is not only simple but also full of flavors, and the combination with the special sauce makes it a perfect choice for a quick and tasty dinner. Get ready to delight your taste buds with this simple shrimp recipe!
A bit of history
Shrimp have been an important part of the human diet for thousands of years, appreciated in many cultures for their delicate taste and pleasant texture. This simple recipe offers a quick and delicious way to enjoy this seafood delicacy, combined with the flavor of spaghetti and a vibrant sauce.
Essential ingredients
- 27 shrimp (or more, depending on preference)
- 4 tablespoons of flour
- 2 tablespoons of sesame seeds
- Ground pepper, to taste
- Palm oil, for frying (or sunflower oil)
- 9 wooden skewers
- 300 g spaghetti
- 5 tablespoons soy sauce (instead of salt, for a more complex flavor)
- Juice of 1 lemon (or to taste; I prefer the sauce a bit tangy)
- 4 cloves of garlic, grated finely
- 4 tablespoons dry red wine
- 6 drops of hot sauce (or 1/2 teaspoon chili powder)
Step by step - Your guide to a perfect dinner
1. Preparing the water for pasta
Start by boiling 3 liters of water in a large pot. Add 1/2 teaspoon of salt to flavor the spaghetti. It is important that the water is boiling well before adding the pasta to prevent sticking.
2. The flour mixture
In a bowl, mix the flour with the sesame seeds and ground pepper. This mixture will give a crispy and flavorful crust to the shrimp, adding extra texture.
3. Preparing the skewers
Clean the shrimp by removing the shell and intestine. Pat them dry with paper towels to remove excess moisture. Cut the skewers to a suitable size so they fit easily in the pan you will use for frying.
4. Coating the shrimp
Dip each shrimp in the flour mixture, ensuring it is well coated. Then, place 3 shrimp on each wooden skewer. This method not only makes the dish easier to handle but also more visually appealing.
5. Boiling the pasta
Once the water has started to boil, add the spaghetti to the pot. Cook according to the package instructions, usually between 8 and 12 minutes, until al dente. When ready, drain and set aside.
6. Preparing the sauce
In a small bowl, mix the soy sauce, lemon juice, grated garlic, red wine, and hot sauce. This sauce will add an explosion of flavors to your dish.
7. Frying the shrimp
Heat a large pan and add palm oil, about 3-4 cm deep. Wait for it to heat up. Then, carefully place the shrimp skewers in the pan, frying them for 2-3 minutes on each side until golden and crispy. Remove them to a plate lined with paper towels to absorb excess oil.
8. Assembling the plate
On each plate, place a serving of spaghetti and 3 shrimp skewers. Generously drizzle with the sauce prepared earlier. Serve immediately to enjoy the warm and flavorful dish.
Serving suggestions and variations
This dish can be served alongside a fresh salad with crunchy vegetables and a simple dressing of olive oil and balsamic vinegar. A bottle of dry white wine will also perfectly complement the shrimp's taste. If you want to add a touch of freshness, you can sprinkle some fresh coriander or parsley on top before serving.
Frequently asked questions
- Can I use another type of oil for frying?
Yes, you can use sunflower oil or olive oil, but make sure it is a high smoke point oil for frying.
- What other spices can I add?
You can experiment with grated ginger for extra flavor or dried chili for a spicier taste.
- How can I make this dish even healthier?
Replace spaghetti with whole grain pasta or spiralized vegetables like zucchini or carrots to reduce calories and add more vitamins.
Nutritional benefits
Shrimp are an excellent source of protein, rich in omega-3 fatty acids, which contribute to heart health. They also contain vitamins B12 and D, essential for maintaining the health of the nervous system and bones. Combined with spaghetti and vegetables, this dish offers a perfect balance of proteins, carbohydrates, and essential micronutrients.
Calories
Approximately, a serving of simple shrimp with spaghetti contains about 450-500 calories, depending on the amount of oil used and the type of pasta.
Conclusion
This simple shrimp recipe with spaghetti is not only a quick and delicious choice but also a wonderful way to enjoy a flavorful dinner. Share it with loved ones and cherish unforgettable moments around the table! Cook with love and experiment together in the kitchen, because the best memories are created around a well-cooked meal. Enjoy your meal!
Ingredients: 27 shrimp (or more) 4 tablespoons of flour 2 tablespoons of sesame ground pepper palm oil, for frying 9 wooden sticks (skewers) 300 g spaghetti 5 tablespoons of soy sauce (instead of salt) juice from 1 lemon (or to taste, I like the sauce a bit sour) 4 cloves of garlic, grated on a fine grater 4 tablespoons of dry red wine 6 drops of hot sauce (or 1/2 teaspoon of hot paprika)
