Apple pie with cherry jam

Apple cake with sour cherry jam: a celebration of sweet and sour flavors

When it comes to desserts that bring a smile to the faces of loved ones, apple cake with sour cherry jam is at the top of the list. With its unmistakable aroma and soft texture, this cake is perfect for any occasion, whether it's a birthday, an anniversary, or simply a weekend family evening. Moreover, the recipe is simple and full of love, just the way I like to prepare it for my husband.

Total preparation time: 1 hour
Baking time: 30-35 minutes
Number of servings: 12

Let’s start our culinary journey!

Ingredients for the apple cake:
- 12 small apples (preferably tart ones that hold up well when baked)
- 150 g sugar
- 1 packet vanilla sugar
- Sour cherry jam (or any jam, as preferred)
- 50 g margarine or butter (for filling the apples)

Ingredients for the batter:
- 6 eggs
- 2 cups sugar
- 1 ½ cups flour
- 2 packets vanilla sugar
- ½ cup oil
- A pinch of baking powder
- Rum essence (to taste)

Ingredients for the syrup:
- 250 ml water
- Sugar (to taste)
- Rum essence (to taste)

Step-by-step preparation:

1. Preparing the apples:
Start by washing the apples well and peeling them. It is important to choose small-sized apples that bake evenly. Once peeled, remove the cores and carefully place them in a cake pan.

2. Preparing the sugar layer:
Sprinkle sugar and vanilla sugar evenly at the bottom of the pan. This will caramelize during baking, adding a sweet note and a crunchy texture to our cake.

3. Filling the apples:
In the center of each apple, add a piece of margarine or butter and a teaspoon of sour cherry jam. This will give a delicious taste and keep the apples juicy.

4. Caramelizing the apples:
Place the pan in a preheated oven at 180°C for 10-15 minutes until the sugar melts and turns golden.

5. Preparing the batter:
In a large bowl, separate the egg whites from the yolks. Beat the egg whites with sugar and vanilla sugar until stiff. In another bowl, mix the yolks with the oil, being careful not to curdle the mixture. Then, gently fold the beaten egg whites into the yolks.

6. Adding the dry ingredients:
Gradually incorporate the flour and baking powder, mixing gently with a spatula. Finally, add a little rum essence for extra flavor.

7. Pouring the mixture:
Carefully pour the batter over the caramelized apples in the pan, ensuring the apples are well covered.

8. Baking the cake:
Bake the cake in the preheated oven for 30-35 minutes, or until a toothpick test comes out clean. A toothpick inserted into the center of the cake should come out clean.

9. Cooling and soaking:
Once baked, remove the cake from the oven and let it cool. In the meantime, for the syrup, boil the water with sugar until reduced by half. Add rum essence to taste.

10. Finishing the cake:
Once cooled, generously soak the cake with the prepared syrup, ensuring it penetrates well into the moist batter. I recommend letting it sit in the fridge for a few hours to meld the flavors better.

Serving suggestions:
The apple cake with sour cherry jam pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. You can also sprinkle some cinnamon for added flavor. Additionally, a cup of hot tea or a glass of sweet white wine will perfectly complement this delicacy.

Tips and variations:
If you want to add a unique touch to your cake, try adding some chopped nuts or almonds to the batter for extra crunch. Instead of sour cherry jam, experiment with other jams like strawberry or raspberry to achieve a different flavor.

Nutritional benefits:
Apples are an excellent source of fiber and vitamins, beneficial for digestion and overall health. Sour cherry jam adds a boost of antioxidants, and by using quality ingredients, you can create a healthier dessert without sacrificing taste.

Frequently asked questions:
- Can I use apples from other varieties? Yes, but make sure to choose firmer apples that hold up well when baked.
- How can I keep the cake fresh? You can store it in the refrigerator in an airtight container. It stays delicious for several days.
- Is this cake suitable for vegans? You can adapt the recipe using flax eggs or other egg substitutes and coconut oil instead of butter.

Now you are ready to prepare this delicious apple cake with sour cherry jam! When you savor it alongside your loved ones, I am sure you will feel all the love and effort put into every bite. Enjoy!

 Ingredients: 12 small apples 150 g sugar 1 packet vanilla sugar sour cherry jam Rama margarine or butterFor the dough: 6 eggs 2 cups sugar 1 1/2 cups flour 2 packets vanilla sugar 1/2 cup oil a pinch of baking powder rum essenceSyrup: 250 ml water sugar rum essence ...all to taste

 Tags:  apple pie