Snow White - Mom's recipe

Snow White Recipe - Classic Family Delight

If you've ever wanted to bring a piece of childhood into your kitchen, this Snow White recipe is the perfect choice. Every bite of this fine and creamy dessert will remind you of warm moments spent with loved ones. This recipe has been passed down through generations, holding a special place in the hearts of many.

Preparation time: 45 minutes
Baking time: 20 minutes
Total time: 1 hour and 5 minutes
Servings: 12

Ingredients for the dough:
- 1 egg
- 80 g margarine or butter
- ½ cup of milk
- 1 tablespoon of ammonia (used to make the dough fluffy)
- 4 tablespoons of sugar
- Flour, as needed (approximately 500 g, but it's better to add gradually)

Ingredients for the cream:
- 1 liter of milk
- 6 tablespoons of flour
- 6-10 tablespoons of sugar (adjust to taste)
- 250 g powdered sugar
- 250 g butter (or margarine)
- Zest of one lemon
- Juice of two lemons

Preparing the dough:
1. In a large bowl, crack the egg and add the 4 tablespoons of sugar. Mix well until the mixture becomes uniform.
2. In a small saucepan, gently heat the milk (do not boil!) and dissolve the ammonia in it. This step is essential for obtaining a fluffy and airy dough.
3. Add the milk-ammonia mixture to the bowl with the egg and sugar, then add the melted butter. Mix until well combined.
4. Start adding the flour gradually, mixing continuously. Look for a dough that does not stick to your hands. You may need to adjust the amount of flour, so add until you achieve the right consistency.
5. Divide the dough into 4 equal parts and roll each part into thin sheets. These sheets will form the layers of the dessert.

Baking the sheets:
1. Preheat the oven to 180°C.
2. Place the first sheet on the bottom of a baking tray lined with parchment paper. Bake each sheet for about 5-7 minutes, or until golden. Repeat this process for all four sheets. Let them cool completely.

Preparing the cream:
1. In a saucepan, add 1 liter of milk and bring it to a boil. Meanwhile, in a separate bowl, mix the 6 tablespoons of flour with a few tablespoons of cold milk to form a smooth paste.
2. When the milk starts to boil, add the flour paste, stirring continuously with a whisk to avoid lumps. Cook for a few minutes until the mixture thickens. Once thickened, remove it from the heat and add the sugar and a little vanilla sugar for flavor.
3. In a separate bowl, cream the 250 g of butter with the powdered sugar, lemon zest, and juice from the two lemons. Once the milk cream has cooled slightly, incorporate this butter mixture, mixing well.

Assembling the dessert:
1. Place the first sheet on a platter, add a generous layer of cream, and continue with the next sheets, alternating between sheets and cream.
2. After you have finished layering all the sheets, cover the cake and let it chill in the refrigerator overnight. This step is crucial to allow the sheets to soften and absorb flavors.

Serving:
The next day, cut the Snow White into desired shapes and dust with powdered sugar for an elegant look. This is an ideal recipe for special occasions, but also for family indulgences.

Practical tips:
- Make sure all ingredients are at room temperature before you start cooking. This will help with better homogenization.
- You can add a bit of vanilla extract to the cream for a more intense flavor.
- If you want to experiment, try replacing some of the flour with cocoa to create a chocolate version of this dessert.

Nutritional values:
A serving of this Snow White contains about 300 calories, with a rich content of carbohydrates and healthy fats from the butter. It is a delicacy that, when consumed in moderation, can be integrated into a balanced diet.

Frequently asked questions:
- Can I use other types of oil instead of butter?
Yes, you can use margarine or coconut oil to make the dessert vegan.

- How can I store the cake?
Snow White keeps well in the refrigerator, covered, for a few days.

- Can it be frozen?
Yes, it is recommended to portion it before freezing and let it thaw in the refrigerator before serving.

I hope this Snow White recipe brings you joy and beautiful memories. Don't hesitate to share this dessert with your loved ones and create new memorable moments around the table! Enjoy!

 Ingredients: 1 egg, 80 g margarine or butter, 1/2 cup of milk, 1 tablespoon of ammonia, flour as needed. Cream: 1 liter of milk, 6 tablespoons of flour, 6-10 tablespoons of sugar. 2: 250 g powdered sugar; 250 g butter, zest of one lemon and juice of two lemons.