Baked Ham

Oven-baked ham with garlic and thyme - a delicious recipe for special moments

Preparation time: 20 minutes
Baking time: 2 hours
Total time: 2 hours and 20 minutes
Number of servings: 6-8

In this recipe, I will guide you step by step to achieve a juicy and flavorful oven-baked ham, perfect for festive meals or a special family dinner. This roast is not only tasty but also an elegant way to impress guests or treat yourself and your loved ones. So, get ready for a memorable culinary experience!

Ingredients:

- 1 piece of ham (approximately 1.6 kg)
- 1 head of garlic (in season, fresh)
- Dried or fresh thyme (to taste)
- Salt
- Pepper
- Olive oil
- Water (for the baking tray)

Ingredient tips:

Ham is a versatile ingredient, and the choice of ham type can significantly influence the flavor. Choose a quality ham with a good ratio of meat to fat for a juicy roast. Garlic not only adds a fantastic taste but also aroma, and thyme will further enhance the flavor profile of the dish. If you want to experiment, you can also add other herbs like rosemary or sage, which pair wonderfully with pork.

Preparation technique:

1. Preparing the ham: Start by thoroughly washing the piece of ham, then pat it dry with a kitchen towel. This step is important to remove excess water.

2. Seasoning: In a small bowl, combine the olive oil, salt, pepper, and thyme. Use this mixture to coat the ham on both sides, ensuring every corner is covered. This will help the flavors penetrate the meat.

3. Preparing the garlic: Make small cuts on the surface of the ham with a sharp knife. These cuts not only help the flavors penetrate but also create an interesting texture. In these cuts, insert the garlic cloves, which you can leave whole or cut in half to intensify the flavor.

4. Preparing the oven: Preheat the oven to 180°C (350°F). In a baking tray, add a little olive oil and water to prevent the ham from drying out during baking.

5. Baking the ham: Place the ham in the tray and cover it with aluminum foil to retain moisture. Bake for about 2 hours, turning the ham every 30 minutes and pouring a little water over its surface. This step will help maintain the juiciness of the meat and ensure a golden and delicious crust.

6. Finishing: In the last 15 minutes of baking, remove the aluminum foil to allow the ham to develop a golden color and a crispy crust. When ready, let it rest for 10-15 minutes before slicing to allow the juices to redistribute.

Serving suggestions:

The ham pairs excellently with a variety of sides. You can opt for buttery mashed potatoes and sour cream, steamed vegetables, or a fresh salad. Another idea is to serve the ham with a mustard sauce, which will add a spicy and fresh contrast.

Alternative preparation:

If you want to try a more exotic version, you can add honey and soy sauce to the olive oil marinade for a sweet-salty flavor.

Nutritional information:

Ham is a good source of protein, B vitamins, and essential minerals. However, it is important to consume it in moderation due to its sodium content. A serving (approximately 100 g) of ham contains about 250-300 calories, depending on the fat content.

Frequently asked questions:

1. Can I use smoked ham? Yes, smoked ham will add an interesting smoky flavor to the dish, but be sure to adjust the salt to taste.

2. How can I store leftover ham? Store leftovers in the fridge in an airtight container for up to 3-4 days. You can use leftovers for sandwiches, salads, or soups.

3. What drinks pair well with oven-baked ham? A red wine, such as Merlot or Cabernet Sauvignon, pairs perfectly with ham, but a blonde beer can also be an excellent choice.

Personal story:

I fondly remember the holiday meals of my childhood when the family gathered around the table, and the oven-baked ham was always the star of the evening. The aromatic smell of garlic and thyme filled the entire house, and each slice was savored with smiles and stories. This recipe is not just a simple culinary dish but a way to bring the family together, create unforgettable memories, and celebrate important moments.

Now, with this aromatic oven-baked ham recipe, you are ready to bring the same moments of joy to your table. Don’t forget to share this delicacy with your loved ones and enjoy every moment spent together! Enjoy your meal!