Tender pumpkin pie

If you are looking for a seasonal recipe that brings a touch of warmth and flavor to your home, you have come to the right place! I will present you with a delightful pumpkin pie recipe, perfect for the cool autumn days, but which can be enjoyed at any time of the year. This pie is not only delicious but also easy to prepare, making it an ideal choice for those who want to enjoy a quick and tasty dessert.

Preparation time: 30 minutes
Baking time: 45 minutes
Total time: 1 hour and 15 minutes
Number of servings: 12

Ingredients

For the filling:
- 1.4 kg pumpkin, peeled and seeded
- 500 g sugar
- 1 teaspoon ground cinnamon
- Lemon essence (to taste)

For the dough:
- 1 egg
- 9 tablespoons sugar
- 9 tablespoons milk
- 7 tablespoons oil
- Lemon essence (about 1-2 tablespoons)
- 500 g flour
- 1 packet of baking powder (10 g)

Optional:
- 1 tablespoon powdered sugar for decoration

Pan size: 27 cm x 37 cm

Preparing the filling

1. Preparing the pumpkin: Start by peeling and seeding the pumpkin. Cut it into cubes and grate it using a food processor. This step will ensure the pumpkin cooks evenly and quickly.

2. Cooking the pumpkin: Place the grated pumpkin in a large pan and add the sugar. Cook over medium heat, stirring frequently, until the pumpkin releases its juice and it reduces almost completely. This step is essential to avoid a filling that is too wet, which could make the dough soggy.

3. Flavoring the filling: Once the juice has reduced, add the cinnamon and lemon essence. Mix well and let the filling cool slightly before using it.

Preparing the dough

4. Beating the egg: In a large bowl, beat the egg together with the sugar. This mixture will give the dough a fluffy texture and a sweet taste.

5. Adding ingredients: Add the milk, oil, and lemon essence to the egg mixture. Mix well to combine the ingredients.

6. Incorporating the flour: Sift the flour together with the baking powder and gradually add it to the wet mixture. Knead until you obtain a smooth and elastic dough. If the dough seems too sticky, you can add a little extra flour.

7. Resting the dough: Wrap the dough in plastic wrap and let it chill for 15 minutes. This step will make the dough easier to roll out.

Assembling the pie

8. Preheating the oven: Preheat the oven to 180°C (medium).

9. Rolling out the dough: Remove the dough from the refrigerator and divide it into two equal parts. On an oiled working surface, roll out the first sheet with a rolling pin, making sure it is large enough to cover the pan.

10. Assembling the pie: Place the first sheet in the oiled pan. Use a fork to poke it at regular intervals to prevent air bubbles from forming. Add the pumpkin filling and spread it evenly. Then, roll out the second sheet and place it on top. Poke this sheet with a fork as well.

11. Baking: Place the pan in the preheated oven and bake the pie for about 45 minutes, or until it turns golden and crispy on top. It is important to check the pie from time to time to ensure it does not burn.

Finalizing

12. Cooling and decorating: After the pie is baked, let it cool in the pan. Once cooled, you can dust it with powdered sugar if desired, for a more attractive appearance.

Tips and tricks

- Pumpkin variation: If you want to explore other flavors, you can replace the pumpkin with applesauce or other autumn fruits.
- Delicious pairings: This pie pairs perfectly with a scoop of vanilla ice cream or caramel sauce. Also, a cup of hot tea or mulled wine will perfectly complete the experience.
- Storing the pie: If you have leftover pie, you can keep it in the refrigerator, covered, for a few days. You can reheat it gently in the oven before serving it again.

Nutritional benefits

Pumpkin is rich in vitamins and minerals, being an excellent source of vitamin A, which is essential for eye health, and fiber, which aids digestion. Additionally, the added sugar is a quick source of energy, but it is good to consume it in moderation.

Frequently asked questions

1. Can I use frozen pumpkin? Yes, you can use frozen pumpkin, but make sure to thaw and drain it well to avoid excess water.

2. How can I make the dough healthier? You can replace some of the flour with whole wheat flour or reduce the amount of added sugar.

3. Is it possible to make the pie without eggs? Yes, you can use an egg substitute (for example, ¼ cup of banana or applesauce) to make the recipe vegan.

In conclusion, this pumpkin pie is more than just a simple dessert; it is an experience that reminds you of autumn, the warmth of home, and the moments spent with loved ones. With a little patience and love, you will achieve a splendid result that everyone will adore! So, get ready to enjoy a slice (or two) of this delicious pie!

 Ingredients: Filling: 1.4 kg of peeled and seeded pumpkin; 500 g of sugar; one teaspoon of ground cinnamon; lemon essence. Dough: one egg; 9 tablespoons of sugar; 9 tablespoons of milk; 7 tablespoons of oil; lemon essence; 500 g of flour; one packet of baking powder (10 g). Optional: one tablespoon of powdered sugar. Pan size: 27/37 cm.

 Tags:  tender pumpkin pie