Chrysanthemums with chocolate and apricot jam

Delicious Chocolate and Plum Jam Chrysanthemums Recipe

Preparation time: 30 minutes
Baking time: 25-30 minutes
Total time: 1 hour
Number of servings: 12 chrysanthemums

This chocolate and plum jam chrysanthemum recipe combines the fluffy texture of the dough with the sweet filling, creating a quick and attractive dessert, perfect for any occasion. Follow the steps below to achieve these aromatic and appealing delights.

### Ingredients

For the dough:
- 600 g wheat flour (choose a good quality flour for an elastic dough)
- 25 g fresh yeast (or 7 g dry yeast)
- 2 large eggs (at room temperature)
- 100 g sugar (preferably powdered sugar for better integration)
- 50 ml oil (sunflower oil is ideal)
- 250 ml warm milk (not hot, to activate the yeast)
- A pinch of salt
- Zest of one orange (for a fresh aroma)
- Zest of one lemon (optional, for an extra citrus flavor)
- Rum essence (1 teaspoon)
- Vanilla essence (1 teaspoon)
- 1 egg for brushing

For the filling:
- Finetti chocolate (or any favorite chocolate cream)
- Plum jam (or any preferred jam, for a fruity note)

### Instructions

1. Preparing the yeast: In a small bowl, mix 100 g of flour, yeast, 1 teaspoon of sugar, and 50 ml of warm milk. Cover with a towel and let rise for 15-20 minutes until bubbles form.

2. Preparing the dough: In a large bowl, add the remaining flour, beaten eggs with the rest of the sugar, orange zest, lemon zest, rum and vanilla essences, and a pinch of salt. Mix the dry ingredients with the wet ones, then add the risen yeast. Knead the dough for 5-10 minutes, gradually adding the warm milk and finally the warm oil. The dough should become elastic and homogeneous.

3. First rising: Cover the bowl with a clean towel and let it rise in a warm place for 1 hour until the dough doubles in volume. You can use an oven preheated to 30 degrees Celsius with the door slightly open to create a warm environment.

4. Shaping the chrysanthemums: After the dough has risen, divide it into 12 equal pieces and form balls. Let them rise for another 10-15 minutes. On a floured surface, flatten each ball with your palm, add a teaspoon of filling (chocolate or jam) in the center, then pinch the edges like a bag, making sure the filling is well covered. Gently press in the middle to form a flower.

5. Creating the chrysanthemum shape: With an oiled knife or kitchen scissors, cut the edges of the chrysanthemums to form petals. Gently twist each petal in the opposite direction for an attractive look.

6. Second rising: Brush each chrysanthemum with beaten egg and let them rise for another 15 minutes.

7. Baking: Preheat the oven to 180 degrees Celsius. Place the chrysanthemums on a baking sheet lined with parchment paper and bake for 25-30 minutes until golden and fluffy.

### Serving suggestions

Serve the chrysanthemums warm, dusted with powdered sugar for an elegant look. They are delicious alongside a cup of tea or coffee, perfect for a relaxing afternoon. You can experiment with different fillings, such as orange marmalade or cream cheese, to add a personal touch to your recipe.

These chocolate and plum jam chrysanthemums are not just a simple dessert but also a true culinary work of art, perfect for impressing guests at any party or special occasion. Cook with love and enjoy every moment!

 Ingredients: Dough: 600 g flour, 25 g fresh yeast, 2 eggs, 100 g sugar, 50 ml oil, 250 ml milk, a pinch of salt, orange zest, lemon zest, rum essence, vanilla essence, 1 egg for brushing. Cream: Finetti chocolate or jam.

 Tags:  chocolate plum stone