Mini pizza with fries - vegan
Mini Pizza with French Fries - Vegan
Today I invite you to discover a simple and delicious recipe: mini pizza with French fries, perfect for fasting days or any time you want to enjoy a quick and satisfying snack. This dish is an innovative combination of soft dough and crispy fries, and each bite will bring a smile to your face. Let’s put on our aprons and get to work!
Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes
Number of servings: 4 servings (approximately 8 mini pizzas)
Ingredients for the dough:
- 150 g flour
- 1 tablespoon oil (preferably olive oil for flavor)
- 1 teaspoon dry yeast
- a pinch of salt
- 125 ml cold water
Ingredients for the topping:
- pizza sauce (can be store-bought or homemade)
- French fries (boiled or frozen, depending on your preference)
- dried oregano (or fresh, if you have it on hand)
Recipe history:
Pizza, an iconic dish, has evolved over time from a simple bread dough topped with various ingredients, becoming a symbol of global cuisine today. This variant with French fries brings a touch of innovation and creativity, being an excellent way to use leftover potatoes from a previous meal.
Preparation:
1. Preparing the dough:
Start by placing the flour in a large bowl. Add the dry yeast and a pinch of salt, mixing the dry ingredients well. Then, make a well in the center of the flour and pour in the oil and cold water. Using a spatula or spoon, mix the ingredients until the dough begins to come together.
Helpful tips: Make sure the water is cold, as this helps develop a better texture for the dough. If you want a fluffier dough, you can add a tablespoon of sugar to activate the yeast.
2. Kneading the dough:
Once the dough has come together, transfer it to a lightly floured surface and knead for about 5-7 minutes, until it becomes elastic and no longer sticks to your hands. Form a ball from the dough and wrap it in plastic wrap.
Personal note: I like to let the dough rest in the fridge for an hour, as this enhances its flavor.
3. Shaping the dough:
After the resting time, remove the dough from the fridge and roll it out on a floured surface, forming a rectangular sheet about 0.5 cm thick. Brush a little oil over the entire surface of the dough to give it a pleasant texture.
4. Adding the toppings:
Spread an even layer of pizza sauce over the dough. Then, add the French fries, ensuring they are evenly distributed. Sprinkle oregano on top for added flavor.
Tip: If you want a burst of flavor, add a few slices of green or black olives, or even some bell pepper slices.
5. Rolling and cutting:
Carefully roll the dough from one end to the other, forming a tight roll. Cut the roll into slices about 2 fingers thick (5 cm), placing them on a baking tray lined with parchment paper. Leave a little space between them for even baking.
6. Baking:
Preheat the oven to 200°C and bake the mini pizzas for 10-20 minutes, until they are golden and crispy on the edges.
7. Serving:
Let them cool slightly before serving. They are delicious both warm and cold, and for an even more intense flavor, you can accompany them with fresh tomato sauce or garlic yogurt dip.
Nutritional benefits:
This mini pizza recipe with French fries is a good source of carbohydrates, providing the energy needed for an active day. Potatoes contain vitamins B6 and C, and the pizza sauce can include healthy ingredients like tomatoes and spices.
Frequently asked questions:
1. Can I use whole wheat flour?
Yes, you can replace white flour with whole wheat flour for a healthier option. You may need a little more water.
2. How can I store the dough?
If you have extra dough, it can be stored in the fridge for 2-3 days or frozen for later use. Make sure it is well wrapped in plastic wrap.
3. What other toppings can I add?
You can experiment with different vegetables, such as onions, mushrooms, or peppers, or even vegan cheese for an extra flavor boost.
Ideal combinations:
These mini pizzas are excellent alongside a fresh green salad, a fruit smoothie, or a refreshing lemonade. They also make perfect appetizers for a party or picnic.
I hope you will try this recipe and enjoy every moment spent in the kitchen! Cooking is an art that allows us to express our creativity, and our dishes are always tastier when shared with loved ones. Enjoy your meal!
Ingredients: For the dough: 150 g flour, 1 tablespoon of oil, 1 teaspoon of dry yeast, a pinch of salt, 125 ml cold water. For the topping: pizza sauce, French fries, oregano.
