Cheesecake with egg foam

Cheese and Egg Foam Cake – A Delicacy that Delights the Senses

Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 12

If you're looking for a quick, easy-to-make, and absolutely delicious dessert, the cheese and egg foam cake is the perfect choice! This cake has a soft texture, a creamy cheese filling, and an airy foam that makes it irresistible. The origins of this cake are lost in history, but every family has its own secret to make it special. Whether you serve it at a family meal or at a party, it will surely attract everyone’s attention. Let’s discover together how to prepare it!

Ingredients for the crust:
- 600 g flour
- 200 g margarine at room temperature
- 2 egg yolks
- 1 teaspoon baking powder
- 100 g sugar
- 1 packet of vanilla sugar
- 3 tablespoons sour cream

Ingredients for the cheese cream:
- 500 g sweet cheese
- 4 egg yolks
- 1 packet of vanilla sugar
- 150 g sugar
- 5 tablespoons semolina

Ingredients for the egg white foam:
- 6 egg whites
- 200 g sugar
- 1 packet of vanilla sugar

Step by step – Your guide to a perfect cake:

1. Preparing the crust:
In a large bowl, add the two egg yolks and sugar. Use a mixer or spatula to mix until the mixture becomes creamy and bright yellow. Add the soft margarine and mix again until well combined.

Then, incorporate the flour, baking powder, and vanilla sugar. Mix everything with a spatula or by hand until you obtain a soft dough. If it feels too sticky, you can add a little more flour, but be careful not to dry it out too much.

Wrap the dough in plastic wrap and let it chill in the refrigerator for about an hour. This step will make the dough easier to roll out and flakier when baked.

2. Baking the crusts:
Preheat the oven to 180°C. After the dough has chilled, remove it and roll it out on a lightly floured surface until you get a thin sheet. Transfer the sheet to a greased and floured baking tray, ensuring that the dough evenly covers the tray.

Bake the crust in the preheated oven for about 20 minutes, or until it becomes lightly golden.

3. Preparing the cheese cream:
In another bowl, mix the 4 egg yolks with the sugar and vanilla sugar until you obtain a homogeneous mixture. Add the sweet cheese and semolina, mixing gently to avoid lumps.

This filling will bring a rich flavor and a creamy texture to your cake.

4. Preparing the egg white foam:
In another clean bowl, beat the egg whites with a mixer on high speed until they become stiff peaks. Gradually add the sugar and vanilla sugar, continuing to beat until you obtain a glossy and firm foam.

A useful tip is to ensure that the bowl is completely clean, with no trace of fat, to achieve a perfect foam.

5. Assembling the cake:
Once the crust is baked, remove it from the oven and let it cool slightly. Spread the cheese cream evenly over the crust, then add the egg white foam on top. Use a fork to create decorative shapes, but also to gently incorporate the foam into the cheese cream, so that you achieve a more interesting appearance.

6. Final baking:
Put the cake back in the oven for another 20 minutes on low heat, until the egg white foam becomes lightly golden and well cooked.

7. Cooling and serving:
Once the cake is done, let it cool in the tray. Cut the cake with a wet knife, wiping the blade after each cut to get clean portions.

Serve the cake with a berry sauce or a scoop of ice cream for a perfect contrast between warm and cold.

Useful tips for a perfect result:
- Make sure all ingredients are at room temperature for better incorporation.
- You can replace the sweet cheese with ricotta or mascarpone for a different flavor.
- If you want to give a twist to the recipe, add lemon or orange zest to the cheese cream for a fresh taste.

Calories and nutritional benefits:
This cake has about 250 calories per serving, providing a good combination of protein from the cheese and carbohydrates from the flour. Sweet cheese is a good source of calcium, and semolina adds fiber for healthy digestion.

Frequently asked questions:
1. Can I use another type of margarine?
Yes, you can use butter for a richer taste, but make sure it is soft for easy incorporation into the mixture.

2. How can I keep the cake for longer?
Store it in an airtight container in the refrigerator, where it will stay fresh for 3-4 days.

3. What can I serve the cake with?
This cake pairs wonderfully with a fragrant tea or sweet wine, but also with a cup of coffee.

Possible variations:
- You can add chocolate chips to the cheese cream for a decadent taste.
- Instead of vanilla sugar, use almond extract for a unique flavor.

In conclusion, the cheese and egg foam cake is a versatile and delicious recipe that is worth trying. Whether you prepare it for a special occasion or just to indulge yourself, every bite will bring you joy. Don’t forget to enjoy every step of cooking and share it with your loved ones! Enjoy your meal!

 Ingredients: Coca: 600g flour, 200g margarine, 2 egg yolks, 1 baking powder, 100g sugar, 1 packet of vanilla sugar, 3 tablespoons sour cream. Cream: 500g sweet cheese, 4 egg yolks, 1 packet of vanilla sugar, 150g sugar, 5 tablespoons semolina. Egg white foam: 6 egg whites, 200g sugar, 1 packet of vanilla sugar.