Strawberry jam pastries

Tender Strawberry Jam Pastries - a Delicious and Comforting Recipe

Preparation time: 15 minutes
Baking time: 25-30 minutes
Total time: 45 minutes
Servings: 12 pastries

Who doesn't love the inviting aroma of strawberry jam? These tender and delicious pastries are a perfect choice for a quick dessert or a sweet snack on lazy afternoons. Whether you enjoy them with a cup of tea or surprise your loved ones with a delightful treat, these pastries are sure to bring smiles to everyone's faces.

The history of this recipe is fascinating. Pastries, in various forms and fillings, have been made for centuries across many cultures around the world. They often symbolize family traditions and moments of celebration. Today, I invite you to discover a simple and accessible recipe that combines everyday ingredients with a touch of elegance.

Ingredients:

For the dough:
- 250 g potato puree (made with 50 ml milk)
- 350 g all-purpose flour
- 100 ml palm oil (or sunflower oil)
- 80 g sugar
- 1 egg
- 5 g baking powder
- Zest of one lemon (for added flavor)
- 1 egg for brushing

For the filling:
- Strawberry jam (or jelly, if you prefer a softer consistency)

Helpful tips for ingredients:
- Ensure that the potato puree is well-prepared and lump-free to achieve a smooth dough. You can use boiled and mashed potatoes, adding the milk gradually.
- Palm oil can be replaced with sunflower or canola oil if you prefer a healthier option.
- Strawberry jam can be made at home using fresh strawberries and sugar, or you can buy it from the store. Choose a quality jam for an intense flavor.

Step-by-step instructions:

1. Preparing the dough:
In a large bowl, combine the potato puree, palm oil, sugar, egg, lemon zest, and baking powder. Mix the ingredients well with a spatula or mixer until you achieve a smooth consistency.

2. Adding the flour:
Gradually add the all-purpose flour, mixing continuously. At first, it's best to use a spatula, then switch to kneading with your hands until you obtain an elastic and slightly sticky dough. If the dough is too soft, add a little more flour.

3. Dividing the dough:
On a floured work surface, roll out the dough to about 5 mm thick. Using a knife or pastry cutter, cut out rectangles measuring 12x14 cm.

4. Filling the pastries:
In the center of each rectangle, add a teaspoon of strawberry jam. Make sure not to overfill to avoid leaks during baking. Then, fold the edges of the dough and press them gently to seal the filling.

5. Baking:
Place the pastries on a baking sheet lined with parchment paper. Beat the remaining egg and brush each pastry with it to achieve a golden and appetizing crust. Preheat the oven to 200°C and bake the pastries for 25-30 minutes, or until they are golden and tender.

6. Serving:
Once the pastries are baked, let them cool for a few minutes on a wire rack. Serve them warm or at room temperature, dusted with powdered sugar for an extra touch of sweetness, alongside a cup of tea or aromatic coffee.

Possible variations:
- Try replacing the strawberry jam with other types of jam, such as raspberry, peach, or plum, to experiment with new flavors.
- You can also add a splash of vanilla or almond extract to the dough to enhance the aroma.

Frequently asked questions:
1. Can I use fried potatoes instead of boiled potatoes?
It is not recommended, as fried potatoes have a different texture and could alter the dough's consistency.

2. Can I freeze the pastries?
Yes, the pastries can be frozen before baking. Place them on a tray, freeze them, then transfer them to an airtight container. When you want to bake them, there's no need to thaw completely; you can bake them directly from the freezer, just adjusting the baking time slightly.

3. What other recipes pair well with these pastries?
These pastries can be enjoyed alongside vanilla ice cream or a scoop of Greek yogurt topped with nuts and honey for a delightful contrast of textures and flavors.

Nutritional benefits:
These pastries provide carbohydrates from the flour and potato puree, which are excellent sources of energy. Additionally, strawberry jam adds vitamins and antioxidants essential for health.

Nutrition per serving (approximately):
Calories: 180
Fat: 8 g
Carbohydrates: 26 g
Protein: 3 g
Fiber: 1 g

A personal note:
This strawberry jam pastry recipe brings back memories of my childhood when my grandmother would always make pastries for me every weekend. The aroma of fresh strawberries and the tender texture of the dough were always a reason for joy in our home. I encourage you to make them with your loved ones, turning each moment into a special memory.

So, put on your apron, gather the ingredients, and let your imagination soar! The strawberry jam pastries are waiting for you to enjoy!

 Ingredients: Dough: 250 g potato puree (made with 50 ml milk) 350 g wheat flour 100 ml palm oil 80 g sugar 1 egg 5 g baking powder zest of one lemon 1 egg for brushing Filling: strawberry jam

 Tags:  jam pie